Rui Manuel de Almeida Poínhos


AuthID: R-004-NDH

Confirmed Publications: 85



31
TITLE: Eating behaviour, health locus of control and stages of change towards healthy eating among Portuguese undergraduate students
AUTHORS: Are, M; Santos, E; Oliveira, BMPM ; Flora Correia ; Rui Poínhos ;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef Unpaywall Handle
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Low-FODMAP Diet and Its Role in Irritable Bowel Syndrome (IBS) Management
AUTHORS: Cardoso, F; Azevedo, M; Oliveira, B ; Rui Poínhos ; Carvaho, J; Almeida, R; Flora Correia ;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Malnutrition and its risk among Portuguese older adults: Prevalence and underestimation using the short form of the Mini Nutritional Assessment
AUTHORS: Rui Poínhos ; Oliveira, BMPM ; Sorokina, A; Franchini, B ; Afonso, C ; de Almeida, MDV ;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Attitudes Towards Functional Foods Scale: Psychometric Proprieties and Adaptation for Use Among Adolescents  Full Text
AUTHORS: Leandro Oliveira; Rui Poínhos ; Francisco Sousa;
PUBLISHED: 2019, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 32, ISSUE: 4
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: The relationship between health self-perception, food consumption and nutritional status among Portuguese older adults  Full Text
AUTHORS: Babo, M; Rui Poínhos ; Franchini, B ; Afonso, C ; Oliveira, BMPM ; de Almeida, MDV ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 73, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Cooking skills and socio-demographics among Portuguese university students
AUTHORS: Joanna Kowalkowska; Rui Poínhos ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2018, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 120, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Food choice motives, attitude towards and intention to adopt personalised nutrition
AUTHORS: Audrey Rankin; Brendan P Bunting; Rui Poínhos ; Ivo A van der Lans; Arnout R H Fischer; Sharron Kuznesof; Almeida, MDV ; Jerko Markovina; Lynn J Frewer; Barbara J Stewart Knox;
PUBLISHED: 2018, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 21, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID | CIÊNCIAVITAE
38
39
40
TITLE: PHASE ANGLE PREDICTS ARTERIAL STIFFNESS AND VASCULAR CALCIFICATION IN PERITONEAL DIALYSIS PATIENTS
AUTHORS: Sarmento Dias, M; Santos Araujo, C ; Rui Poínhos ; Oliveira, B ; Sousa, M; Simoes Silva, L; Soares Silva, I; Correia, F; Pestana, M ;
PUBLISHED: 2017, SOURCE: PERITONEAL DIALYSIS INTERNATIONAL, VOLUME: 37, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 17 Unpaywall Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 9. Total results: 85.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service