31
TITLE: BMI, waist-to-height ratio and body fat mass in older adults: results from the Pronutrisenior project
AUTHORS: Flora Correia ; Oliveira, BMPM ; Rui Poínhos ; Sorokina, A; Afonso, C ; Franchini, B ; Pereira, B; Fonseca, L; Sousa, M; Monteiro, A; de Almeida, MDV ;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef: 1 Handle
32
TITLE: Comparison of Portuguese and Turkish older adults' nutritional status assessed by MNA-FF
AUTHORS: Oliveira, BMPM ; Ozturk, ME; Rui Poínhos ; Afonso, C ; Ayhan, NY; de Almeida, MDV ;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef Handle
33
TITLE: Differentiating Hypoglycemia Awareness Status from Hypoglycemia Experience in Tools for Measuring Impaired Awareness of Hypoglycemia
AUTHORS: Eduardo Sepulveda; Rui Poínhos ; Gil Nata ; Davide Carvalho ; Joao Sergio Neves ; Daniela Seixas; Pratik Choudhary; Selene G Vicente; Stephanie A Amiel;
PUBLISHED: 2020, SOURCE: DIABETES TECHNOLOGY & THERAPEUTICS, VOLUME: 22, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 23
34
TITLE: Eating behaviour, health locus of control and stages of change towards healthy eating among Portuguese undergraduate students
AUTHORS: Are, M; Santos, E; Oliveira, BMPM ; Flora Correia ; Rui Poínhos ;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef Unpaywall Handle
35
TITLE: Low-FODMAP Diet and Its Role in Irritable Bowel Syndrome (IBS) Management
AUTHORS: Cardoso, F; Azevedo, M; Oliveira, B ; Rui Poínhos ; Carvaho, J; Almeida, R; Flora Correia ;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef Handle
36
TITLE: Malnutrition and its risk among Portuguese older adults: Prevalence and underestimation using the short form of the Mini Nutritional Assessment
AUTHORS: Rui Poínhos ; Oliveira, BMPM ; Sorokina, A; Franchini, B ; Afonso, C ; de Almeida, MDV ;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef Handle
37
TITLE: Attitudes Towards Functional Foods Scale: Psychometric Proprieties and Adaptation for Use Among Adolescents  Full Text
AUTHORS: Leandro Oliveira; Rui Poínhos ; Francisco Sousa;
PUBLISHED: 2019, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 32, ISSUE: 4
INDEXED IN: WOS CrossRef: 1
38
TITLE: The relationship between health self-perception, food consumption and nutritional status among Portuguese older adults  Full Text
AUTHORS: Babo, M; Rui Poínhos ; Franchini, B ; Afonso, C ; Oliveira, BMPM ; de Almeida, MDV ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 73, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 8 Handle
39
TITLE: Cooking skills and socio-demographics among Portuguese university students
AUTHORS: Joanna Kowalkowska; Rui Poínhos ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2018, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 120, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 19
40
TITLE: Food choice motives, attitude towards and intention to adopt personalised nutrition
AUTHORS: Audrey Rankin; Brendan P Bunting; Rui Poínhos ; Ivo A van der Lans; Arnout R H Fischer; Sharron Kuznesof; Almeida, MDV ; Jerko Markovina; Lynn J Frewer; Barbara J Stewart Knox;
PUBLISHED: 2018, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 21, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 55
Page 4 of 9. Total results: 89.