ProfileOfResearchers

121

TITLE: Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population
AUTHORS: Ferrao, AC; Guine, RPF ; Correia, P ; Ferreira, M ;
PUBLISHED: 2020, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 16, ISSUE: 5

INDEXED IN:

WOS

122

TITLE: Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)
AUTHORS: Guine, RPF ; Ferrao, AC; Ferreira, M ; Correia, P ; Mendes, M; Bartkiene, E; Szucs, V; Tarcea, M; Saric, MM; Cernelic Bizjak, M; Isoldi, K; EL Kenawy, A; Ferreira, V; Klava, D; Korzeniowska, M; Vittadini, E; Leal, M; Frez Munoz, L; Papageorgiou, M; Djekic, I;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 71, ISSUE: 5

INDEXED IN:

WOS

123

TITLE: Learning performance and school dropout in higher education. Performance de Aprendizagem e o Abandono Escolar no Ensino Superior
AUTHORS: Ferreira, M ; Cabral, L; Campos, S; Duarte, J ; Chaves, C ; Guine, R ;
PUBLISHED: 2020, SOURCE: REVISTA ROL DE ENFERMERIA, VOLUME: 43, ISSUE: 1

INDEXED IN:

WOS

Handle

124

TITLE: Learning performance and school dropout in higher education
AUTHORS: Ferreira, M ; Cabral, L; Campos, S; Duarte, J ; Chaves, C ; Guine, R ;
PUBLISHED: 2020, SOURCE: REVISTA ROL DE ENFERMERIA, VOLUME: 43, ISSUE: 1

INDEXED IN:

WOS

125

TITLE: Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network
AUTHORS: Golpour, I; Kaveh, M; Chayjan, RA; Guine, RPF ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 20, ISSUE: sup2

INDEXED IN:

Scopus

WOS

CrossRef: 35

Handle

IN MY:

ORCID

126

TITLE: Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina
AUTHORS: Cardoso, AP ; Ferreira, V; Leal, M; Ferreira, M ; Campos, S; Guine, RPF ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9

INDEXED IN:

Scopus

WOS

CrossRef: 25

Handle

IN MY:

ORCID

127

TITLE: Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics
AUTHORS: Gunasekaran, YK; Lele, V; Sakiene, V; Zavistanaviciute, P; Zokaityte, E; Klupsaite, D; Bartkevics, V; Guine, RPF ; Bartkiene, E;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 8, ISSUE: 9

INDEXED IN:

Scopus

WOS

Handle

128

TITLE: Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
AUTHORS: Guine, RPF ; Bartkiene, E; Szucs, V; Tarcea, M; Ljubicic, M; Cernelic Bizjak, M; Isoldi, K; EL Kenawy, A; Ferreira, V; Straumite, E; Korzeniowska, M; Vittadini, E; Leal, M; Frez Munoz, L; Papageorgiou, M; Djekic, I; Ferreira, M ; Correia, P ; Cardoso, AP ; Duarte, J ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7

INDEXED IN:

WOS

CrossRef: 25

IN MY:

ORCID

129