Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
1
TITLE: Influence of temperature and packaging materials in ewe’s cheeses storage
AUTHORS: Correia, PMR; Guiné, RPF; Rodrigues, MC; Mendes, R;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 34
AUTHORS: Correia, PMR; Guiné, RPF; Rodrigues, MC; Mendes, R;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 34
INDEXED IN: 
Scopus
Scopus2
TITLE: Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
AUTHORS: Raquel P F Guina; Elena Bartkiene; Viktória S Ucs; Monica Tarcea; Marija Ljubičic´; Maša C Ernelič Bizjak; Kathy Isoldi; Ayman El Kenawy; Vanessa Ferreira; Evita Straumite; Małgorzata Korzeniowska; Elena Vittadini; Marcela Leal; Lucia Frez Munõz; Maria Papageorgiou; Ilija Djekíc; Manuela Ferreira; Paula Correia; Ana Paula Cardoso; Joaõ Duarte;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 7
AUTHORS: Raquel P F Guina; Elena Bartkiene; Viktória S Ucs; Monica Tarcea; Marija Ljubičic´; Maša C Ernelič Bizjak; Kathy Isoldi; Ayman El Kenawy; Vanessa Ferreira; Evita Straumite; Małgorzata Korzeniowska; Elena Vittadini; Marcela Leal; Lucia Frez Munõz; Maria Papageorgiou; Ilija Djekíc; Manuela Ferreira; Paula Correia; Ana Paula Cardoso; Joaõ Duarte;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus
Scopus3
TITLE: COLABORATIVE INTEGRATED LEARNING: STUDY CASE OF APLICATION TO FOOD ENGINEERING; [APRENDIZAGEM INTEGRADA COLABORATIVA: ESTUDO DE CASO DE APLICAÇÃO À ENGENHARIA DE ALIMENTOS]; [APRENDIZAJE INTEGRADO COLABORATIVO: ESTUDIO DE CASO DE APLICACIÓN A LA INGENIERÍA DE ALIMENTOS]
AUTHORS: Raquel Guiné;
PUBLISHED: 2020, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2020, ISSUE: 5
AUTHORS: Raquel Guiné;
PUBLISHED: 2020, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2020, ISSUE: 5
INDEXED IN: Scopus
Scopus4
TITLE: THE IMPACT OF FOOD CHOICES ON HUMAN AND ANIMAL RIGHTS PROTECTION AND ENVIRONMENTAL SUSTAINABILITY; [O IMPACTO DAS ESCOLHAS ALIMENTARES NA PROTECÇÃO DOS DIREITOS HUMANOS E DOS ANIMAIS E NA SUSTENTABILIDADE AMBIENTAL]; [EL IMPACTO DE LAS ELECCIONES ALIMENTARIAS EN LA PROTECCIÓN DE LOS DERECHOS HUMANOS Y DE LOS ANIMALES Y LA SOSTENIBILIDAD AMBIENTAL]
AUTHORS: Raquel Guiné; Paula Correia; Manuela Ferreira; Monica Tarcea; Elena Bartkiene; Elena Vittadini;
PUBLISHED: 2020, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: Especial 5
AUTHORS: Raquel Guiné; Paula Correia; Manuela Ferreira; Monica Tarcea; Elena Bartkiene; Elena Vittadini;
PUBLISHED: 2020, SOURCE: Millenium: Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: Especial 5
INDEXED IN: Scopus
Scopus5
TITLE: PERCEPTIONS TOWARDS HEALTHY DIET OF THE PORTUGUESE ACCORDING TO AREA OF WORK OR STUDIES
AUTHORS: Ana Cristina Ferrao; Paula Correia; Manuela Ferreira; Raquel P F Guine;
PUBLISHED: 2019, SOURCE: ZDRAVSTVENO VARSTVO, VOLUME: 58, ISSUE: 1
AUTHORS: Ana Cristina Ferrao; Paula Correia; Manuela Ferreira; Raquel P F Guine;
PUBLISHED: 2019, SOURCE: ZDRAVSTVENO VARSTVO, VOLUME: 58, ISSUE: 1
INDEXED IN: 
WOS
WOS6
TITLE: Perceptions towards healthy diet of the Portuguese according to area of work or studies
AUTHORS: Ferrão, AC; Correia, P; Ferreira, M; Guiné, RPF;
PUBLISHED: 2019, SOURCE: Zdravstveno Varstvo, VOLUME: 58, ISSUE: 1
AUTHORS: Ferrão, AC; Correia, P; Ferreira, M; Guiné, RPF;
PUBLISHED: 2019, SOURCE: Zdravstveno Varstvo, VOLUME: 58, ISSUE: 1
INDEXED IN: Scopus
Scopus7
TITLE: Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries
AUTHORS: Ana Cristina Ferrao; Raquel P F Guine; Paula M R Correia;
PUBLISHED: 2019, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 15, ISSUE: 2
AUTHORS: Ana Cristina Ferrao; Raquel P F Guine; Paula M R Correia;
PUBLISHED: 2019, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 15, ISSUE: 2
INDEXED IN: WOS
WOS8
TITLE: Comparative study on nutritional composition of fish available in Portugal
AUTHORS: Ivone Marques; Goreti Botelho; Raquel Guine;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 49, ISSUE: 5
AUTHORS: Ivone Marques; Goreti Botelho; Raquel Guine;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 49, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients
AUTHORS: Raquel de Pinho Ferreira Guine;
PUBLISHED: 2019, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 15, ISSUE: 3
AUTHORS: Raquel de Pinho Ferreira Guine;
PUBLISHED: 2019, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 15, ISSUE: 3
INDEXED IN: WOS
WOS10
TITLE: Study of consumer acceptance about the possible commercialization of a cheese with berries
AUTHORS: Ferrão, AC; Guiné, RPF; Correia, PMR;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Science, VOLUME: 15, ISSUE: 2
AUTHORS: Ferrão, AC; Guiné, RPF; Correia, PMR;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Science, VOLUME: 15, ISSUE: 2
INDEXED IN: Scopus
Scopus