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TITLE: Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Amaral, Ana Luisa; Costa, Cristina A.;
PUBLISHED: 2025, SOURCE: OPEN AGRICULTURE, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production
AUTHORS: Adindu Onyeodili; Gabriel Okafor; Chigozie Okoyeuzu; Onyekachukwu Chukwuebuka Nduka; Queency Okechukwu; Mouandhe Imamou Hassani; Szymon Juchniewicz; Katarzyna Leicht; Charles Odilichukwu Okpala; Małgorzata Korzeniowska; Raquel F Guiné;
PUBLISHED: 2025, SOURCE: Exploration of Foods and Foodomics, VOLUME: 3, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
3
TITLE: Comparison of milk consumption habits across two European countries: Pilot study in Portugal and France
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Brejon, Marius; Goncalves, Joao Carlos; Barroca, Maria Joao; Ferreira, Manuela; Fragata, Anabela;
PUBLISHED: 2025, SOURCE: OPEN AGRICULTURE, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
4
TITLE: A Revisit of Plant Food Waste Along Food Supply Chains: Impacts and Perspectives
AUTHORS: Joana Gonçalves; Ofélia Anjos; Raquel F Guiné;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 8
INDEXED IN: Scopus CrossRef
IN MY: ORCID
5
TITLE: Preliminary Study and Pre-Validation in Portugal of New Farmers' Mindfulness and Life Satisfaction Scale (FMLSS)  Full Text
AUTHORS: Morais, Artur; Guine, Raquel P. F.; Costa, Cristina A.; Magalhaes, Catia;
PUBLISHED: 2025, SOURCE: HEALTHCARE, VOLUME: 13, ISSUE: 9
INDEXED IN: WOS CrossRef
IN MY: ORCID
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TITLE: Healthy motivations for food consumption in 16 countries
AUTHORS: Guine, Raquel P. F.; Goncalves, Joana; Florenca, Sofia G.; Ferreira, Manuela; Cardoso, Ana Paula; Bartkiene, Elena; Djekic, Ilija; Tarcea, Monica; Rumbak, Ivana; Saric, Marijana Matek; Cernelič Bizjak, Masa; Isoldi, Kathy; EL Kenawy, Ayman; Ferreira, Vanessa; Klava, Dace; Korzeniowska, Malgorzata; Vittadini, Elena; Leal, Marcela; Papageorgiou, Maria; Anjos, Ofelia;
PUBLISHED: 2025, SOURCE: OPEN AGRICULTURE, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS
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TITLE: Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France
AUTHORS: Le Turc, Nolwenn; Silva, Ana Jaquelina; Florenca, Sofia G.; Raposo, Antonio; Goncalves, Joao Carlos; Lima, Maria Joao; Teixeira Lemos, Edite; Guine, Raquel P. F.;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
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TITLE: Food Literacy Assessment of a Sample of Romanian Higher Education Students
AUTHORS: Boariu, Sorina Madalina; Scutariu, Ana Maria; Pintilei, Delia Reurean; Tarcea, Monica; Guine, Raquel P. F.; Ferreira, Manuela;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
9
TITLE: Psychometric Evaluation of the Food Life Questionnaire-Short Form among Brazilian Adult Women
AUTHORS: de Sousa, Edilene Marcia; Resende, Thaina Richelli Oliveira; Alvarenga, Marle dos Santos; Raposo, Antonio; Teixeira Lemos, Edite; Guine, Raquel; Alturki, Hmidan A.; de Carvalho, Pedro Henrique Berbert;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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