Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 260



81
TITLE: Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework  Full Text
AUTHORS: Guine, RPF ; Bartkiene, E; Florenca, SG; Djekic, I; Bizjak, MC; Tarcea, M; Leal, M; Ferreira, V; Rumbak, I; Orfanos, P; Szucs, V; Klava, D; Korzeniowska, M; Isoldi, K; Correia, P ; Ferreira, M ; Cardoso, AP ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 5
INDEXED IN: WOS
82
TITLE: Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey
AUTHORS: Anjos, O; Guine, RPF ; Santos, AJA; Paula, VB; Pereira, H; Estevinho, LM;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS
83
TITLE: Factors affecting eating habits and knowledge of edible flowers in different countries
AUTHORS: Guine, RPF ; Florenca, SG; Ferrao, AC; Bizjak, MC; Vombergar, B; Simoni, N; Vieira, V;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: WOS
84
TITLE: Factors affecting eating habits and knowledge of edible flowers in different countries
AUTHORS: Guine, RPF ; Florenca, SG; Ferrao, AC; Bizjak, MC; Vombergar, B; Simoni, N; Vieira, V;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: WOS
85
TITLE: Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
AUTHORS: Wongprawmas, R; Mora, C; Pellegrini, N; Guine, RPF ; Carini, E; Sogari, G; Vittadini, E;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
86
TITLE: Ideal pH for the adsorption of metal ions Cr6+, Ni2+, Pb2+ in aqueous solution with different adsorbent materials
AUTHORS: Cruz Lopes, LP ; Macena, M; Esteves, B ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS
87
TITLE: Knowledge and Consumption Habits Related with White Crowberries (Corema album L.)
AUTHORS: da Silva, AM; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 12
INDEXED IN: WOS
88
TITLE: Motivations Associated with Food Choices and Eating Practices
AUTHORS: Guine, RPF ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: WOS
89
TITLE: Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies-A Revisit
AUTHORS: Awuchi, CG; Ondari, EN; Ogbonna, CU; Upadhyay, AK; Baran, K; Okpala, COR; Korzeniowska, M; Guine, RPF ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS
90
TITLE: Nutraceutical Chewing Candy Formulations Based on Acetic, Alcoholic, and Lactofermented Apple Juice Products
AUTHORS: Bartkiene, E; Zokaityte, E; Zavistanaviciute, P; Mockus, E; Cernauskas, D; Ruzauskas, M; Tolpeznikaite, E; Guine, RPF ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Page 9 of 26. Total results: 260.

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