ProfileOfResearchers

TITLE: Cyperus spp.: A Review on Phytochemical Composition, Biological Activity, and Health-Promoting Effects Full Text
AUTHORS: Taheri, Y; Herrera Bravo, J; Huala, L; Salazar, LA; Sharifi Rad, J; Akram, M; Shahzad, K; Melgar Lalanne, G; Baghalpour, N; Tamimi, K; Mahroo Bakhtiyari, J; Kregiel, D; Dey, A; Kumar, M; Suleria, HAR; Cruz Martins, N ; Cho, WLC;
PUBLISHED: 2021, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2021

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WOS

TITLE: Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19
AUTHORS: Batiha, GE; Alqarni, M; Awad, DAB; Algammal, AM; Nyamota, R; Wahed, MII; Shah, MA; Amin, MN; Adetuyi, BO; Hetta, HF; Cruz Martins, N ; Koirala, N; Ghosh, A; Echeverria, J; Pagnossa, JP; Sabatier, JM;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8

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WOS

TITLE: Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques
AUTHORS: Imran, A; Quispe, C; Zeeshan, A; Imran, M; Nadeem, M; Gilani, SA; Gondal, TA; Tufail, T; Aslam, F; Rodrigues, CF; Salehi, B; Sharifi Rad, J; Martorell, M; Cruz Martins, N ;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

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WOS

TITLE: Dioscorea deltoidea wall. Ex Griseb: A review of traditional uses, bioactive compounds and biological activities Full Text
AUTHORS: Semwal, P; Painuli, S; Cruz Martins, N ;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 41

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TITLE: Factors Behind the Higher COVID-19 Risk in Diabetes: A Critical Review
AUTHORS: Beshbishy, AM; Oti, VB; Hussein, DE; Rehan, IF; Adeyemi, OS; Rivero Perez, N; Zaragoza Bastida, A; Shah, MA; Abouelezz, K; Hetta, HF; Cruz Martins, N ; Batiha, GES;
PUBLISHED: 2021, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 9

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TITLE: Flavonoids as potential anti-platelet aggregation agents: from biochemistry to health promoting abilities Full Text
AUTHORS: Sharifi Rad, J; Quispe, C; Shaheen, S; El Haouari, M; Azzini, E; Butnariu, M ; Sarac, I; Pentea, M; Ramirez Alarcon, K; Martorell, M; Kumar, M; Docea, AO; Cruz Martins, N ; Calina, D;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 29

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TITLE: Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities Full Text
AUTHORS: Sharifi Rad, J; Quispe, C; Herrera Bravo, J; Belen, LH; Kaur, R; Kregiel, D; Uprety, Y; Beyatli, A; Yeskaliyeva, B; Kirkm, C; Ozcelik, B; Sen, S; Acharya, K; Sharopov, F; Cruz Martins, N ; Kumar, M; Razis, AFA; Sunusi, U; Kamal, RM; Shaheen, S; Suleria, HAR; ...More
PUBLISHED: 2021, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2021

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TITLE: Green Synthesized Silver Nanoparticles as Potent Antifungal Agent against Aspergillus terreus Thom Full Text
AUTHORS: Anum, F; Jabeen, K; Javad, S; Iqbal, S; Tahir, A; Javed, Z; Cruz Martins, N ; Ayatollahi, SA; Sharifi Rad, J; Alshehri, MM; Cho, WC;
PUBLISHED: 2021, SOURCE: JOURNAL OF NANOMATERIALS, VOLUME: 2021

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TITLE: Hesperetin's health potential: moving from preclinical to clinical evidence and bioavailability issues, to upcoming strategies to overcome current limitations Full Text
AUTHORS: Salehi, B; Cruz Martins, N ; Butnariu, M ; Sarac, I; Bagiu, IC; Ezzat, SM; Wang, JF; Koay, A; Sheridan, H; Adetunji, CO; Semwal, P; Schoebitz, M; Martorell, M; Sharifi Rad, J;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 16

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Scopus

WOS

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