Natália Ana Pereira da Cruz Martins
AuthID: R-004-SZ0
1
TITLE: Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feeds Full Text
AUTHORS: Kumar, Harsh; Dhalaria, Rajni; Guleria, Shivani; Sharma, Ruchi; Kumar, Dinesh; Verma, Rachna; Cruz Martins, Natalia; Dhanjal, Daljeet Singh; Chopra, Chirag; Kaur, Talwinder; Kumar, Vijay; Siddiqui, Shahida Anusha; Manickam, Sivakumar; Cimler, Richard; Kuca, Kamil;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Kumar, Harsh; Dhalaria, Rajni; Guleria, Shivani; Sharma, Ruchi; Kumar, Dinesh; Verma, Rachna; Cruz Martins, Natalia; Dhanjal, Daljeet Singh; Chopra, Chirag; Kaur, Talwinder; Kumar, Vijay; Siddiqui, Shahida Anusha; Manickam, Sivakumar; Cimler, Richard; Kuca, Kamil;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Molecular Mechanisms of Anti-Inflammatory Phytochemicals 2.0 Full Text
AUTHORS: Cruz Martins, Natalia;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 24
AUTHORS: Cruz Martins, Natalia;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 24
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels
AUTHORS: Martins, Artur J.; Cerqueira, Fatima; Vicente, Antonio A. ; Cunha, Rosiane L.; Pastrana Martinez, L.M.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: GELS, VOLUME: 8, ISSUE: 1
AUTHORS: Martins, Artur J.; Cerqueira, Fatima; Vicente, Antonio A. ; Cunha, Rosiane L.; Pastrana Martinez, L.M.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: GELS, VOLUME: 8, ISSUE: 1
4
TITLE: Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry
AUTHORS: Silva, PM; Martins, AJ; Fasolin, LH; Vicente, AA ;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 1
AUTHORS: Silva, PM; Martins, AJ; Fasolin, LH; Vicente, AA ;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 1
5
TITLE: Oleogels for development of health-promoting food products
AUTHORS: Martins, AJ; Vicente, AA ; Pastrana Martinez, L.M.; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 9, ISSUE: 1
AUTHORS: Martins, AJ; Vicente, AA ; Pastrana Martinez, L.M.; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 9, ISSUE: 1
6
TITLE: Characterization of Enriched Meat-Based Pate Manufactured with Oleogels as Fat Substitutes
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
