32
TITLE: Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts  Full Text
AUTHORS: Jara Palacios, MJ; Goncalves, S ; Hernanz, D; Heredia, FJ; Romano, A;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 80
33
TITLE: Interactions between Bio-Based Compounds and Cyclodextrins
AUTHORS: Bruno Filipe Figueiras Medronho ; Sandra Gonçalves ; Raquel Rodríguez-Solana; Artur J.M Valente ; Anabela Romano;
PUBLISHED: 2018, SOURCE: Cyclodextrin - A Versatile Ingredient
INDEXED IN: CrossRef
34
TITLE: Ispaghula (Plantago ovata Forssk.)
AUTHORS: Gonçalves, S ; Romano, A;
PUBLISHED: 2018, SOURCE: Nonvitamin and Nonmineral Nutritional Supplements
INDEXED IN: Scopus CrossRef
35
TITLE: Production of Plant Secondary Metabolites by Using Biotechnological Tools
AUTHORS: Sandra Gonçalves ; Anabela Romano;
PUBLISHED: 2018, SOURCE: Secondary Metabolites - Sources and Applications
INDEXED IN: CrossRef: 47
36
TITLE: Inhibitory Properties of Phenolic Compounds Against Enzymes Linked with Human Diseases
AUTHORS: Sandra Gonçalves ; Anabela Romano;
PUBLISHED: 2017, SOURCE: Phenolic Compounds - Biological Activity
INDEXED IN: CrossRef: 28
37
TITLE: Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet  Full Text
AUTHORS: Goncalves, S ; Moreira, E; Grosso, C; Andrade, PB ; Valentao, P ; Romano, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
39
TITLE: The medicinal potential of plants from the genus Plantago (Plantaginaceae)  Full Text
AUTHORS: Gonçalves, S ; Romano, A;
PUBLISHED: 2016, SOURCE: Industrial Crops and Products, VOLUME: 83
INDEXED IN: Scopus CrossRef
Page 4 of 12. Total results: 118.