Effects of in Vitro Gastrointestinal Digestion on Phenolic Compounds and Antioxidant Activity of Different White Winemaking Byproducts Extracts

AuthID
 P-00P-HH4
5
Author(s)
Jose Jara Palacios, MJ
·
Hernanz, D
·
Document Type
Article
Year published
2018
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 109, Pages: 433-439 (7)
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Publication Identifiers
Wos: WOS:000442332100046
Source Identifiers
ISSN: 0963-9969
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