Sara Isabel da Silva Pires Marques Barrento


AuthID: R-000-GBN

Confirmed Publications: 16



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TITLE: Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus  Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | ResearcherID
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TITLE: Essential elements and contaminants in edible tissues of European and American lobsters  Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Paulo Vaz Pires ; Maria Luisa Carvalho ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | ResearcherID
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TITLE: Macro and trace elements in edible tissues of Carcinus maenas and Necora puber  Full Text
AUTHORS: Barbara Teixeira; Sara Barrento ; Maria Luisa Carvalho ; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | ResearcherID
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TITLE: The trade of live crustaceans in Portugal: space for technological improvements  Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Sonia Pedro ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: ICES JOURNAL OF MARINE SCIENCE, VOLUME: 65, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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