Essential Elements and Contaminants in Edible Tissues of European and American Lobsters

AuthID
 P-003-T7D
6
Author(s)
Marques, A
·
Document Type
Article
Year published
2008
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 111, Issue: 4, Pages: 862-867 (6)
Indexing
Wos®
Scopus®
Crossref®40
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-46749086983
Wos: WOS:000258369600010
Source Identifiers
ISSN: 0308-8146
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