Sónia Marília Almeida Castro


AuthID: R-000-GRY

Confirmed Publications: 29



21
TITLE: Identification of pressure/temperature combinations for optimal pepper (Capsicum annuum) pectin methylesterase activity  Full Text
AUTHORS: Castro, SM ; Van Loey, A; Saraiva, JA ; Smout, C; Hendrickx, M;
PUBLISHED: 2006, SOURCE: ENZYME AND MICROBIAL TECHNOLOGY, VOLUME: 38, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
22
TITLE: Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments  Full Text
AUTHORS: Castro, SM ; Van Loey, A; Saraiva, JA ; Smout, C; Hendrickx, M;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 75, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID
23
TITLE: Thermal and high-pressure stability of purified pectin methylesterase from plums (Prunus domestica)  Full Text
AUTHORS: Nunes, CS ; Castro, SM ; Saraiva, JA ; Coimbra, MA ; Hendrickx, ME; Van Loey, AM;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus WOS
24
TITLE: THERMAL AND HIGH-PRESSURE STABILITY OF PURIFIED PECTIN METHYLESTERASE FROM PLUMS (PRUNUS DOMESTICA)  Full Text
AUTHORS: CLAUDIA S NUNES; SONIA M CASTRO ; JORGE A SARAIVA; MANUEL A COIMBRA; MARC E HENDRICKX; ANN M VAN LOEY;
PUBLISHED: 2006, SOURCE: J Food Biochemistry - Journal of Food Biochemistry, VOLUME: 30, ISSUE: 2
INDEXED IN: CrossRef: 35
IN MY: ORCID
25
TITLE: Process stability of Capsicum annuum pectin methylesterase in model systems, pepper puree and intact pepper tissue  Full Text
AUTHORS: Castro, SM ; Van Loey, A; Saraiva, JA ; Smout, C; Hendrickx, M;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 221, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
26
TITLE: Activity and process stability of purified green pepper (Capsicum annuum) pectin methylesterase  Full Text
AUTHORS: Castro, SM ; Van Loey, A; Saraiva, JA ; Smout, C; Hendrickx, M;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
27
TITLE: Stability studies of pectin methylesterase from green bell pepper (Capsicum annuum).
AUTHORS: Castro, SM ; Van Loey, A; Saraiva, J ; Smout, C; Hendrickx, M;
PUBLISHED: 2004, SOURCE: Communications in agricultural and applied biological sciences, VOLUME: 69, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
28
TITLE: Effect of pressure and blanching treatments on endogenous enzymatic activity and vitamin C content of bell pepper fruit  Full Text
AUTHORS: Castro, S ; Saraiva, J ; Delgadillo, I ; Sousa, A;
PUBLISHED: 2003, SOURCE: 40th Meeting of the European-High-Pressure-Research-Group (EHPRG) in HIGH PRESSURE RESEARCH, VOLUME: 23, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
29
TITLE: Effect of gelatinization and starch-emulsifier interactions on aroma release from starch-rich model systems  Full Text
AUTHORS: da Silva, JAL ; Castro, SM ; Delgadillo, I ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
Page 3 of 3. Total results: 29.

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