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Sónia Marília Almeida Castro

AuthID: R-000-GRY

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Confirmed Publications: 29

1

TITLE: Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model- high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici Full Text
AUTHORS: Komora, N; Maciel, C; Amaral, RA; Fernandes, R; Castro, SM ; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148

INDEXED IN:

WOS

2

TITLE: Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100
AUTHORS: Norton Komora; Claudia Maciel; Carlos A Pinto; Vania Ferreira; Teresa R S Brandao; Jorge M A Saraiva; Sonia Marilia Castro ; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 86

INDEXED IN:

Scopus

WOS

3

TITLE: Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging
AUTHORS: Rocio Casquete; Susana C Fonseca ; Pereira-Pinto, R. ; Sonia M Castro ; Svetoslav Todorov; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4

INDEXED IN:

Scopus

WOS

4

TITLE: Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage
AUTHORS: Castro, SM ; Silva, J; Casquete, R; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2018, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 25, ISSUE: 2

INDEXED IN:

WOS

5

TITLE: Environmental footprint of emerging technologies, regulatory and legislative issues
AUTHORS: Castro, SM ; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P; Teixeira, P; Pintado, M; Gomes, AM; Tonello, C; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms

INDEXED IN:

Scopus

6

TITLE: The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing Full Text
AUTHORS: Komora, N; Bruschi, C; Ferreira, V; Maciel, C; Brandao, TRS; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76

INDEXED IN:

Scopus

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IN MY:

7

TITLE: Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage Full Text
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD BIOSCIENCE, VOLUME: 19

INDEXED IN:

Scopus

WOS

Unpaywall

8

TITLE: Effect of a HPP pretreatment on thermal inactivation kinetics of polyphenoloxidase obtained from three apple cultivars Full Text
AUTHORS: Maria F Machado; Alexandra Sousa; Sonia M Castro ; Silvia A Moreira; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 6

INDEXED IN:

WOS

9

TITLE: Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection

INDEXED IN:

Scopus

10

TITLE: ENHANCEMENT OF BACTERIOCIN PRODUCTION AND ANTIMICROBIAL ACTIVITY OF PEDIOCOCCUS ACIDILACTICI HA-6111-2
AUTHORS: Garcia, JM; Castro, SM ; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1

INDEXED IN:

Scopus

WOS

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