Vasco Augusto Pilão Cadavez


AuthID: R-000-HDG

Confirmed Publications: 176



131
132
TITLE: Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef  Full Text
AUTHORS: Juneja, VK; Cadavez, V ; Gonzales Barron, U; Mukhopadhyay, S;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 69
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
133
TITLE: Relating physicochemical and microbiological safety indicators during processing of linguica, a Portuguese traditional dry-fermented sausage
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP ; Saavedra, MJ; Estevinho, L ; Butler, F; Pires, P; Dias, T ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
134
TITLE: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTHORS: Gonzales-Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V ;
PUBLISHED: 2014, SOURCE: Food Science and Technology International, VOLUME: 22, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
135
TITLE: Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression
AUTHORS: Gonzales Barron, U; Cadavez, V ; Butler, F;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
136
TITLE: Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
AUTHORS: Xavier, C; Gonzales Barron, U; Paula, V; Estevinho, L ; Cadavez, V ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
137
TITLE: Modelling the temperature and pH decline early post-mortem of beef carcasses
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V ; Muller, A;
PUBLISHED: 2014, SOURCE: 28th European Simulation and Modelling Conference, ESM 2014 in Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
138
TITLE: A meta-analysis of the between-batch variability in the effect of chilling on the salmonella incidence on pig carcasses
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez ; Francis Butler;
PUBLISHED: 2013, SOURCE: Proceedings of International Conference on Food and Biosystems Engineering - FaBE 2013
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
139
TITLE: An alternative framework to conduct inferential statistics for low microbial counts in foods: the poisson-gamma regression
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez ; Francis Butler;
PUBLISHED: 2013, SOURCE: Proceedings of FaBE 2013 International Conferences on Food and Biosystems Engineering
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
140
TITLE: Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis
AUTHORS: Gonzales Barron, U; Cadavez, V ; Sheridan, JJ; Butler, F;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 163, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 14 of 18. Total results: 176.

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