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TITLE: Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study  Full Text
AUTHORS: Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Valero, Antonio; Cadavez, Vasco; Gonzales Barron, Ursula; Achemchem, Fouad;
PUBLISHED: 2023, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: Scopus WOS
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TITLE: Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, A Traditional Portuguese Sausage
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Ursula Gonzales-Barron; Vasco Cadavez;
PUBLISHED: 2023
INDEXED IN: CrossRef
IN MY: ORCID
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TITLE: Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
AUTHORS: Beatriz Nunes Silva; Nathália Fernandes; Laís Carvalho; Ana Sofia Faria; José António Teixeira; Carina Rodrigues; Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2023, SOURCE: Italian Journal of Food Safety, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus
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TITLE: A Critical Review of Risk Assessment Models for <i>Listeria monocytogenes</i> in Dairy Products
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
INDEXED IN: Scopus WOS
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TITLE: Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
AUTHORS: Silva, BN; Cadavez, V; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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