Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
1
TITLE: Current research trends towards the control of protozoans in foods
AUTHORS: Mariem Ayed; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2026, SOURCE: Italian Journal of Food Safety
AUTHORS: Mariem Ayed; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2026, SOURCE: Italian Journal of Food Safety
2
TITLE: Combined effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread Full Text
AUTHORS: Christian R Encina Zelada; Vasco Cadavez; Fernando Monteiro; Teixeira, J. A.; Ursula Gonzales Barron;
PUBLISHED: 2018
AUTHORS: Christian R Encina Zelada; Vasco Cadavez; Fernando Monteiro; Teixeira, J. A.; Ursula Gonzales Barron;
PUBLISHED: 2018
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