Alisa Rudnitskaya


AuthID: R-000-HSS

Confirmed Publications: 23



11
TITLE: Electronic Tongue on a way towards the universal bitterness scale  Full Text
AUTHORS: Andrey Legin; Dmitry Kirsanov; Alisa Rudnitskaya ; Boris Seleznev; Evgeny Legin; Irina Papieva; David Clapham; Ken Saunders; Marie Richardson; Perena Gouma;
PUBLISHED: 2011, SOURCE: 14th International Symposium on Olfaction and Electronic Nose in OLFACTION AND ELECTRONIC NOSE: PROCEEDINGS OF THE 14TH INTERNATIONAL SYMPOSIUM ON OLFACTION AND ELECTRONIC NOSE, VOLUME: 1362
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
12
TITLE: Comparison of the Analytical Potential of Individual Sensors and a Multisensor System of the "Electronic Tongue" Type for the Example of Determination of the Perchlorate Ion  Full Text
AUTHORS: Pol'shin, EN; Kirsanov, DO; Rudnitskaya, AM ; Legin, AV; Yu. G Vlasov;
PUBLISHED: 2010, SOURCE: RUSSIAN JOURNAL OF APPLIED CHEMISTRY, VOLUME: 83, ISSUE: 9
INDEXED IN: Scopus WOS
IN MY: ORCID
13
TITLE: Electronic tongue as a screening tool for rapid analysis of beer  Full Text
AUTHORS: Evgeny Polshin; Alisa Rudnitskaya ; Dmitriy Kirsanov; Andrey Legin; Daan Saison; Filip Delvaux; Freddy R Delvaux; Bart M Nicolai; Jeroen Lammertyn;
PUBLISHED: 2010, SOURCE: TALANTA, VOLUME: 81, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
14
15
TITLE: Instrumental measurement of bitter taste in red wine using an electronic tongue  Full Text
AUTHORS: Alisa Rudnitskaya ; Helene H Nieuwoudt; Nina Muller; Andrey Legin; Maret du Toit; Florian F Bauer;
PUBLISHED: 2010, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 397, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
16
TITLE: Sensory, Chemical, and Electronic Tongue Assessment of Micro-oxygenated Wines and Oak Chip Maceration: Assessing the Commonality of Analytical Techniques  Full Text
AUTHORS: Leigh M Schmidtke; Alisa Rudnitskaya ; Anthony J Saliba; John W Blackman; Geoffrey R Scollary; Andrew C Clark; Douglas N Rutledge; Ivonne Delgadillo ; Andrey Legin;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
17
TITLE: Using electronic tongues and noses to assess food
AUTHORS: Rudnitskaya, A ; Legin, A;
PUBLISHED: 2010, SOURCE: CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, VOLUME: 5, ISSUE: 027
INDEXED IN: Scopus CrossRef
IN MY: ORCID
18
TITLE: Assessment of bitterness intensity and suppression effects using an electronic tongue  Full Text
AUTHORS: Legin, A; Rudnitskaya, A ; Kirsanov, D; Yu Frolova; Clapham, D; Caricofe, R; Matteo Pardo; Giorgio Sberveglieri;
PUBLISHED: 2009, SOURCE: 13th International Symposium on Olfaction and Electronic Nose, ISOEN in AIP Conference Proceedings, VOLUME: 1137
INDEXED IN: Scopus CrossRef
IN MY: ORCID
19
TITLE: Instrumental measurement of beer taste attributes using an electronic tongue  Full Text
AUTHORS: Alisa Rudnitskaya ; Evgeny Polshin; Dmitry Kirsanov; Jeroen Lammertyn; Bart Nicolai; Daan Saison; Freddy R Delvaux; Filip Delvaux; Andrey Legin;
PUBLISHED: 2009, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 646, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
20
TITLE: Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis  Full Text
AUTHORS: Rudnitskaya, A ; Schmidtke, LM; Delgadillo, I ; Legin, A; Scollary, G;
PUBLISHED: 2009, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 642, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
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