Instrumental Measurement of Bitter Taste in Red Wine Using an Electronic Tongue

AuthID
 P-003-43C
6
Author(s)
Legin, A
·
du Toit, M
·
Bauer, FF
Document Type
Article
Year published
2010
Published
in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, ISSN: 1618-2642
Volume: 397, Issue: 7, Pages: 3051-3060 (10)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20549490
Scopus: 2-s2.0-77955982692
Wos: WOS:000280122100044
Source Identifiers
ISSN: 1618-2642
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