41
TITLE: Pectin de-esterification and fruit softening: Revisiting a classical hypothesis
AUTHORS: Goulao, LF ;
PUBLISHED: 2010, SOURCE: Stewart Postharvest Review, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus CrossRef
42
TITLE: Cell wall modifications during fruit ripening: when a fruit is not the fruit  Full Text
AUTHORS: GOULAO, L ; OLIVEIRA, C ;
PUBLISHED: 2008, SOURCE: Trends in Food Science & Technology, VOLUME: 19, ISSUE: 1
INDEXED IN: CrossRef
45
TITLE: Patterns of enzymatic activity of cell wall-modifying enzymes during growth and ripening of apples  Full Text
AUTHORS: Luis F Goulao ; Joao Santos; Isabel de Sousa ; Cristina A Oliveira ;
PUBLISHED: 2007, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 43, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
46
TITLE: Patterns of temporal mRNA expression and enzyme activity of pectolytic and non-pectolytic cell-wall degrading enzymes in apple fruit growth and ripening
AUTHORS: Goulao, LF ; Oliveira, CM ;
PUBLISHED: 2005, SOURCE: 5th International Postharvest Symposium in Proceedings of the 5th International Postharvest Symposium, Vols 1-3, VOLUME: 682, ISSUE: 682
INDEXED IN: Scopus WOS
47
TITLE: RAPD assessment for identification of clonal identity and genetic stability of in vitro propagated chestnut hybrids  Full Text
AUTHORS: Carvalho, LC ; Goulao, L ; Oliveira, C ; Goncalves, JC; Amancio, S ;
PUBLISHED: 2004, SOURCE: PLANT CELL TISSUE AND ORGAN CULTURE, VOLUME: 77, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
48
TITLE: DISCRIMINATION OF PEAR CULTIVARS WITH RAPD, AFLPTM AND ISSR
AUTHORS: Monte-Corvo, L; Goulão, L ; Oliveira, C;
PUBLISHED: 2002, SOURCE: Acta Horticulturae, ISSUE: 596
INDEXED IN: CrossRef: 4
50
TITLE: Comparison between phenetic characterisation using RAPD and ISSR markers and phenotypic data of cultivated chestnut (Castanea sativa Mill.)  Full Text
AUTHORS: Goulao, L ; Valdiviesso, T; Santana, C; Oliveira, CM ;
PUBLISHED: 2001, SOURCE: GENETIC RESOURCES AND CROP EVOLUTION, VOLUME: 48, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 35
Page 5 of 6. Total results: 54.