Isabel Maria Nunes de Sousa


AuthID: R-000-6CV

Confirmed Publications: 102



1
TITLE: Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces
AUTHORS: Salari, Saeed; Ferreira, Joana; Lima, Ana ; Sousa, Isabel ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: CIÊNCIAVITAE
2
TITLE: Fermented unripe tomato paste - Development of innovative salad dressings as a contribution to circular economy
AUTHORS: Rodrigues, Sara Simões Pereira; Santos, Rafaela; Sousa, Isabel ; Prista, Catarina; Raymundo, Anabela ;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 30, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
3
TITLE: Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability
AUTHORS: Oliveira, Sonia; Sousa, Isabel ; Raymundo, Anabela ; Bengoechea, Carlos;
PUBLISHED: 2024, SOURCE: GELS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
4
TITLE: A Circular Economy Approach in the Development of Superabsorbent Polymeric Matrices: Evaluation of the Mineral Retention  Full Text
AUTHORS: Alvarez Castillo, Estefania; Oliveira, Sonia; Bengoechea, Carlos; Sousa, Isabel ; Raymundo, Anabela ; Guerrero, Antonio;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace
AUTHORS: Ferreira, Joana; Tkacz, Karolina; Turkiewicz, Igor Piotr; Santos, Maria Isabel; Belas, Adriana; Lima, Ana ; Wojdylo, Aneta; Sousa, Isabel ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: CIÊNCIAVITAE
6
TITLE: Nutritional Improvement of Fresh Cheese with Microalga Chlorella vulgaris: Impact on Composition, Structure and Sensory Acceptance  Full Text
AUTHORS: Rita Lousada Falcão; Valentina Pinheiro; Cátia Ribeiro; Isabel Sousa; Anabela Raymundo ; Maria Cristiana Nunes ;
PUBLISHED: 2023, SOURCE: Food Technology and Biotechnology, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: The importance, prevalence and determination of vitamins B6 and B12 in food matrices: A review  Full Text
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simo, S.; Prista, C.; Sousa, I. ; Raymundo, A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 426
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: CIÊNCIAVITAE
8
TITLE: Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction  Full Text
AUTHORS: Ferreira, Joana P. A.; Gracio, Madalena; Sousa, Isabel ; Pagarete, Antonio; Nunes, M. Cristiana ; Raymundo, Anabela ;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: An Integrative Approach to the Flavonoid Profile in Some Plants' Parts of the Annona Genus
AUTHORS: Coeli Cruz Ramos, Ana Luiza; do Carmo Mazzinghy, Ana Carolina; da Veiga Correia, Vinicius Tadeu; Nunes, Bruna Vieira; Ribeiro, Lucas Victor; Medeiros Silva, Viviane Dias; Weichert, Reginaldo Ferreira; Filha Ferreira de Paula, Ana Cardoso Clemente; Nunes de Sousa, Isabel Maria ; de Seixas Boavida Ferreira, Ricardo Manuel; Batista Santos, Paula; Bello de Araujo, Raquel Linhares; Ferreira Melo, Julio Onesio;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Moringa oleifera Seeds Characterization and Potential Uses as Food
AUTHORS: Gautier, Adele; Duarte, Carla Margarida; Sousa, Isabel ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
INDEXED IN: WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 11. Total results: 102.

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