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Célia Maria Brito Quintas

AuthID: R-000-JXG

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Confirmed Publications: 38

11

TITLE: The effect of seasoning with herbs on the nutritional, safety and sensory properties of reduced-sodium fermented Cobrancosa cv. table olives
AUTHORS: Pires Cabral, P; Barros, T; Mateus, T; Prata, J; Quintas, C ;
PUBLISHED: 2018, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 3, ISSUE: 4

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12

TITLE: Effect of chloride salts on the sensory and nutritional properties of cracked table olives of the Macanilha Algarvia cultivar Full Text
AUTHORS: Cintia Saude; Tania Barros; Tania Mateus; Celia Quintas ; Paula Pires Cabral ;
PUBLISHED: 2017, SOURCE: FOOD BIOSCIENCE, VOLUME: 19

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13

TITLE: Growth of Escherichia coil, Salmonella enterica and Listeria spp., and their inactivation using ultraviolet energy and electrolyzed water, on 'Rocha' fresh-cut pears
AUTHORS: Ana Graca; David Santo; Celia Quintas ; Carla Nunes;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 77

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14

TITLE: Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal Full Text
AUTHORS: Graça, A; Esteves, E ; Nunes, C; Abadias, M; Quintas, C ;
PUBLISHED: 2017, SOURCE: Food Control, VOLUME: 73

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15

TITLE: Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population Full Text
AUTHORS: David Santo; Ana Graca; Carla Nunes; Celia Quintas ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 231

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16

TITLE: The effect of NaCl reduction in the microbiological quality of cracked green table olives of the Macanilha Algarvia cultivar Full Text
AUTHORS: Tania Mateus; David Santo; Cintia Saude; Paula Pires Cabral ; Celia Quintas ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 218

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17

TITLE: Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Mac, anilha cultivar
AUTHORS: Maria Alves; Eduardo Esteves ; Celia Quintas ;
PUBLISHED: 2015, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 5

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18

TITLE: Evaluation of microbial quality and yeast diversity in fresh-cut apple Full Text
AUTHORS: Ana Graca; David Santo; Eduardo Esteves ; Carla Nunes; Maribel Abadias; Celia Quintas ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 51

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19

TITLE: Fate of Foodborne Pathogens in Minimal Processed Orange and Reduction of Their Growth Using UV-C Illumination
AUTHORS: Miguel Salazar; Ana Lourenco; Ana Graca; Celia Quintas ; Carla Nunes;
PUBLISHED: 2015, SOURCE: 12th International Citrus Congress - International-Society-of-Citriculture in XII INTERNATIONAL CITRUS CONGRESS - INTERNATIONAL SOCIETY OF CITRICULTURE, VOLUME: 1065, ISSUE: 1065

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20

TITLE: Kinetic and Energetic Parameters of Carob Wastes Fermentation by Saccharomyces cerevisiae: Crabtree Effect, Ethanol Toxicity, and Invertase Repression
AUTHORS: Rodrigues, B; Peinado, JM; Raposo, S ; Constantino, A; Quintas, C ; Lima Costa, ME ;
PUBLISHED: 2015, SOURCE: JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 25, ISSUE: 6

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