Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Eduardo Bruno Oliveira Esteves
AuthID:
R-000-4E5
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (19)
Book Chapter (3)
Proceedings Paper (3)
Review (1)
Year Start - End:
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 26
1
TITLE:
Muxama and other traditional food products obtained from tuna in south Portugal and Spain: Review and future perspectives
AUTHORS:
Esteves, E
;
Jaime Aníbal
;
PUBLISHED:
2019
,
SOURCE:
Journal of Ethnic Foods,
VOLUME:
6,
ISSUE:
1
INDEXED IN:
Scopus
2
TITLE:
Seal and polar bear behavioral response to an icebreaker vessel in northwest Greenland
AUTHORS:
Lomac MacNair, K;
Andrade, JP
;
Esteves, E
;
PUBLISHED:
2019
,
SOURCE:
Human-Wildlife Interactions,
VOLUME:
13,
ISSUE:
2
INDEXED IN:
Scopus
3
TITLE:
Effects of Spoilage on Nitrogen and Carbon Stable Isotopes Signatures of the Clam Ruditapes decussatus
AUTHORS:
Jaime Aníbal
;
Cristina Veiga Pires
;
Eduardo Esteves
;
PUBLISHED:
2018
,
SOURCE:
1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE)
in
INCREASE
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
4
TITLE:
Evaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (Scomber Spp.) and Horse Mackerel (Trachurus Spp.), Marketed in Luanda (Angola) and in Faro (Portugal)
AUTHORS:
Eduardo Antonio Panguila; Mirian Inocencia de Sousa;
Eduardo Esteves
;
Ana Cristina Figueira
;
PUBLISHED:
2018
,
SOURCE:
1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE)
in
INCREASE
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
5
TITLE:
Freshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal)
AUTHORS:
Mirian Inocencia de Sousa; Eduardo Antonio Panguila;
Ana Cristina Figueira
;
Eduardo Esteves
;
PUBLISHED:
2018
,
SOURCE:
1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE)
in
INCREASE
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
6
TITLE:
Optimization of processing conditions of traditional cured tuna loins–muxama
AUTHORS:
Esteves, E
;
Jaime Aníbal
;
PUBLISHED:
2018
,
SOURCE:
Fishes,
VOLUME:
3,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
7
TITLE:
Physicochemical and Microbiological Changes in Dried Small-Spotted Catshark (Scyliorhynus canicula): Contributing to the Developing an Alternative Shark-Based Salted-Dried Seafood Product
Full Text
AUTHORS:
Eduardo Esteves
;
Hugo Lourenco
; Igor Rosa;
Jaime Aníbal
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY,
VOLUME:
27,
ISSUE:
2
INDEXED IN:
WOS
CrossRef
:
2
IN MY:
ORCID
8
TITLE:
Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal
Full Text
AUTHORS:
Graça, A
;
Esteves, E
;
Nunes, C
;
Abadias, M
;
Quintas, C
;
PUBLISHED:
2017
,
SOURCE:
Food Control,
VOLUME:
73
INDEXED IN:
Scopus
CrossRef
:
8
IN MY:
ORCID
9
TITLE:
A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)
Full Text
AUTHORS:
Ana R Oliveira
;
Antonio V Sykes
; Ismael Hachero Cruzado;
Ulisses M Azeiteiro
;
Eduardo Esteves
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
168
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
10
TITLE:
Effect of preservatives and acidifying agents on the shelf life of packed cracked green table olives from Mac, anilha cultivar
AUTHORS:
Maria Alves
;
Eduardo Esteves
;
Celia Quintas
;
PUBLISHED:
2015
,
SOURCE:
FOOD PACKAGING AND SHELF LIFE,
VOLUME:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 1 of 3. Total results: 26.
<<
<
1
2
3
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service