Célia Maria Brito Quintas


AuthID: R-000-JXG

Confirmed Publications: 38



31
TITLE: Evaluation of the Antioxidant and Antimicrobial Properties of in vitro Cultured Drosera intermedia Extracts
AUTHORS: Tomas Grevenstuk ; Sandra Goncalves ; Sara Almeida; Natacha Coelho; Celia Quintas ; Maria Nelma Gaspar; Anabela Romano ;
PUBLISHED: 2009, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 4, ISSUE: 8
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
32
TITLE: International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods  Full Text
AUTHORS: Chap, J; Jackson, P; Siqueira, R; Gaspar, N; Quintas, C ; Park, J; Osaili, T; Shaker, R; Jaradat, Z; Hartantyo, SHP; Abdullah A Sani; Estuningsih, S; Forsythe, SJ;
PUBLISHED: 2009, SOURCE: 1st International Conference on Cronobacter in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 136, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 85
IN MY: ORCID | ResearcherID
33
34
TITLE: A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements  Full Text
AUTHORS: Quintas, C ; Leyva, JS; Sotoca, R; Loureiro Dias, MC ; Peinado, JM;
PUBLISHED: 2005, SOURCE: 4th International Conference on Predictive Modelling in Foods in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 100, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | ResearcherID
35
TITLE: Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions  Full Text
AUTHORS: Almagro, A; Prista, C ; Castro, S; Quintas, C ; Madeira Lopes, A; Ramos, J; Loureiro Dias, MC ;
PUBLISHED: 2000, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 56, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID | ResearcherID
36
TITLE: The effect of ethanol on the plasma membrane permeability of spoilage yeasts
AUTHORS: Quintas, C ; Lima Costa, E; Loureiro Dias, MC ;
PUBLISHED: 2000, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
37
TITLE: Extrusion of benzoic acid in Saccharomyces cerevisiae by an energy-dependent mechanism
AUTHORS: Henriques, M; Quintas, C ; LoureiroDias, MC;
PUBLISHED: 1997, SOURCE: MICROBIOLOGY-UK, VOLUME: 143, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
38
TITLE: PROBLEMS IN THE USE OF BENZOIC-ACID FOR ESTIMATING THE INTERNAL PH OF YEASTS
AUTHORS: HENRIQUES, M; QUINTAS, C ; LOUREIRODIAS, MC;
PUBLISHED: 1994, SOURCE: 12th Small Meeting on Yeast Transport and Energetics (SMYTE) in FOLIA MICROBIOLOGICA, VOLUME: 39, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 4 of 4. Total results: 38.

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