32
TITLE: A model of the specific growth rate inhibition by weak acids in yeasts based on energy requirements  Full Text
AUTHORS: Quintas, C ; Leyva, JS; Sotoca, R; Loureiro Dias, MC ; Peinado, JM;
PUBLISHED: 2005, SOURCE: 4th International Conference on Predictive Modelling in Foods in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 100, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef: 21
33
TITLE: Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions  Full Text
AUTHORS: Almagro, A; Prista, C ; Castro, S; Quintas, C ; Madeira Lopes, A; Ramos, J; Loureiro Dias, MC ;
PUBLISHED: 2000, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 56, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef: 55
34
TITLE: The effect of ethanol on the plasma membrane permeability of spoilage yeasts
AUTHORS: Quintas, C ; Lima Costa, E; Loureiro Dias, MC ;
PUBLISHED: 2000, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
INDEXED IN: Scopus WOS
35
TITLE: Extrusion of benzoic acid in Saccharomyces cerevisiae by an energy-dependent mechanism
AUTHORS: Henriques, M; Quintas, C ; LoureiroDias, MC;
PUBLISHED: 1997, SOURCE: MICROBIOLOGY-UK, VOLUME: 143, ISSUE: 6
INDEXED IN: Scopus WOS
36
TITLE: PROBLEMS IN THE USE OF BENZOIC-ACID FOR ESTIMATING THE INTERNAL PH OF YEASTS
AUTHORS: HENRIQUES, M; QUINTAS, C ; LOUREIRODIAS, MC;
PUBLISHED: 1994, SOURCE: 12th Small Meeting on Yeast Transport and Energetics (SMYTE) in FOLIA MICROBIOLOGICA, VOLUME: 39, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
Page 4 of 4. Total results: 36.