Rui Manuel Pereira da Silva Bessa


AuthID: R-000-JXN

Confirmed Publications: 134



131
TITLE: Effect of genotype, feeding system and slaughter weight on the quality of light lambs II. Fatty acid composition of meat  Full Text
AUTHORS: Santos Silva, J; Bessa, RJB ; Santos Silva, F;
PUBLISHED: 2002, SOURCE: LIVESTOCK PRODUCTION SCIENCE, VOLUME: 77, ISSUE: 2-3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
132
TITLE: The effect of genotype, feeding system and slaughter weight on the quality of light lambs - 1. Growth, carcass composition and meat quality  Full Text
AUTHORS: Santos Silva, J; Mendes, IA; Bessa, RJB ;
PUBLISHED: 2002, SOURCE: LIVESTOCK PRODUCTION SCIENCE, VOLUME: 76, ISSUE: 1-2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
133
TITLE: Reticulo-rumen biohydrogenation and the enrichment of ruminant edible products with linoleic acid conjugated isomers  Full Text
AUTHORS: Bessa, RJB ; Santos Silva, J; Ribeiro, JMR; Portugal, AV;
PUBLISHED: 2000, SOURCE: LIVESTOCK PRODUCTION SCIENCE, VOLUME: 63, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 101
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
134
TITLE: The effect of high lipid sheep diets on fatty acids of liquid and solid associated rumen bacteria
AUTHORS: Bessa, RJB ; Almeida, MA; Ribeiro, JMR; Portugal, AV;
PUBLISHED: 1997, SOURCE: Reproduction Nutrition Development, VOLUME: 37, ISSUE: SUPPL.
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 14 of 14. Total results: 134.

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