Rui Manuel Pereira da Silva Bessa


AuthID: R-000-JXN

Confirmed Publications: 89



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TITLE: Effect of nitrogen sources on in vitro fermentation profiles and microbial yield using equine caecal contents  Full Text
AUTHORS: Santos, AS ; Ferreira, LMM ; Martin Rosset, W; Cone, JW; Bessa, RJB ; Rodrigues, MAM ;
PUBLISHED: 2013, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 182, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat
AUTHORS: Bessa, RJB ; Hughes, RA; Jeronimo, E; Moreira, OC; Prates, JAM ; Doran, O;
PUBLISHED: 2013, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 91, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Fatty acid composition of porcine cumulus oocyte complexes (COC) during maturation: effect of the lipid modulators trans-10, cis-12 conjugated linoleic acid (t10,c12 CLA) and forskolin  Full Text
AUTHORS: Prates, EG; Alves, SP ; Marques, CC; Baptista, MC; Horta, AEM; Bessa, RJB ; Pereira, RM ;
PUBLISHED: 2013, SOURCE: IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, VOLUME: 49, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain  Full Text
AUTHORS: Gama, LT; Bressan, MC; Rodrigues, EC; Rossato, LV; Moreira, OC; Alves, SP ; Bessa, RJB ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 1 of 9. Total results: 89.

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