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TITLE: Surface and mechanical properties of a nanostructured citrate hydroxyapatite coating on pure titanium
AUTHORS: Arres, M; Salama, M; Rechena, D; Paradiso, P; Reis, L; Alves, MM; do Rego, AMB; Carmezim, MJ ; Vaz, MF ; Deus, AM ; Santos, C ;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS, VOLUME: 108
INDEXED IN: Scopus WOS CrossRef: 10
22
TITLE: The use of montmorillonite (MMT) in food nanocomposites: Methods of incorporation, characterization of MMT/polymer nanocomposites and main consequences in the properties
AUTHORS: Vilarinho, F; Vaz, MF ; Silva, AS;
PUBLISHED: 2020, SOURCE: Recent Patents on Food, Nutrition and Agriculture, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus CrossRef: 19 Handle
23
TITLE: Bisphenol A in food as a result of its migration from food packaging
AUTHORS: Vilarinho, F; Sendon, R; van der Kellen, A; Vaz, MF ; Silva, AS;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS CrossRef: 120
24
TITLE: Effect of protective coatings on the water absorption and mechanical properties of 3D printed PLA  Full Text
AUTHORS: Vicente, CMS; Fernandes, J; Reis, L; de Deus, AM ; Vaz, MF ; Leite, M;
PUBLISHED: 2019, SOURCE: FRATTURA ED INTEGRITA STRUTTURALE, VOLUME: 13, ISSUE: 48
INDEXED IN: Scopus WOS CrossRef: 24
25
TITLE: Failure of polymer coated nylon parts produced by additive manufacturing  Full Text
AUTHORS: Miguel, M; Leite, M; Ribeiro, R; Deus, AM ; Reis, L; Vaz, MF ;
PUBLISHED: 2019, SOURCE: ENGINEERING FAILURE ANALYSIS, VOLUME: 101
INDEXED IN: Scopus WOS CrossRef: 28
26
TITLE: Investigating the contribution of geometry on the failure of cellular core structures obtained by additive manufacturing  Full Text
AUTHORS: Araújo, H; Leite, M; Ribeiro, AMR; Deus, AM ; Reis, L; Vaz, MF ;
PUBLISHED: 2019, SOURCE: Frattura ed Integrita Strutturale, VOLUME: 13, ISSUE: 49
INDEXED IN: Scopus CrossRef: 9
27
TITLE: Investigating the contribution of geometry on the failure of cellular core structures obtained by additive manufacturing  Full Text
AUTHORS: Araujo, H; Leite, M; Ribeiro, AMR; Deus, AM; Reis, L; Vaz, MF ;
PUBLISHED: 2019, SOURCE: FRATTURA ED INTEGRITA STRUTTURALE, ISSUE: 49
INDEXED IN: WOS
28
TITLE: RECENT APPLICATIONS OF MONTMORILLONITE IN FOOD PACKAGING
AUTHORS: Vilarinho, F; Vaz, MF ; Buonocore, GG; Sanches Silva, AS;
PUBLISHED: 2019, SOURCE: 9th Shelf-Life International Meeting (SLIM) in ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 31, ISSUE: 5
INDEXED IN: WOS
29
TITLE: The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.)
AUTHORS: Castro, FVR; Andrade, MA; Silva, AS; Vaz, MF ; Vilarinho, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 43
30
TITLE: The effect of geometry on the flexural properties of cellular core structures
AUTHORS: Araujo, H; Leite, M; Ribeiro, A; Deus, A; Reis, L; Vaz, MF ;
PUBLISHED: 2019, SOURCE: 2nd International Conference on Materials Design and Applications (MDA) in PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART L-JOURNAL OF MATERIALS-DESIGN AND APPLICATIONS, VOLUME: 233, ISSUE: 3
INDEXED IN: WOS
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