Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Ana Teresa Sanches Silva
AuthID:
R-000-KYX
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (24)
Book Chapter (1)
Proceedings Paper (1)
Year Start - End:
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 26
1
TITLE:
Antioxidant Activity of Phytochemicals
AUTHORS:
Patras, A; Yuan, YV;
Costa, HS
;
Sanches Silva, A
;
PUBLISHED:
2013
,
SOURCE:
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
2
TITLE:
Carotenoids, vitamins (A, B-2, C and E) and total folate of traditional foods from Black Sea Area countries
Full Text
AUTHORS:
Ana Sanches Silva
;
Tania G Albuquerque
; Paul Finglas; Tiago Ribeiro; Ana Valente; Effie Vasilopoulou; Antonia Trichopoulou;
Iordanka Alexieva
; Nadiya Boyko; Carmen Eugenia Costea; Osman Hayran;
Mariam Jorjadze
; Leonid Kaprelyants; Dmitry Karpenko; Filippo F D'Antuono;
Helena S Costa
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
93,
ISSUE:
14
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
3
TITLE:
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls. Bioactive content of leafy kale populations
Full Text
AUTHORS:
Federico Ferioli;
Elisa Giambanelli
; Filippo F D'Antuono;
Helena S Costa
;
Tania G Albuquerque
;
Ana S Silva
; Osman Hayran; Bike Kocaoglu;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
93,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
4
TITLE:
New nutritional composition data on selected traditional foods consumed in Black Sea Area countries. Nutritional composition of traditional foods from the Black Sea region
Full Text
AUTHORS:
Helena S Costa
;
Tania G Albuquerque
;
Ana Sanches Silva
; Effie Vasilopoulou; Antonia Trichopoulou; Filippo F D'Antuono;
Iordanka Alexieva
; Nadiya Boyko; Carmen Costea;
Katerina Fedosova
; Osman Hayran; Dmitry Karpenko;
Zaza Kilasonia
; Paul Finglas;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
93,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
5
TITLE:
Traditional foods from the Black Sea region as a potential source of minerals. Traditional Foods from the Black Sea region as a source of minerals
Full Text
AUTHORS:
Tania G Albuquerque
;
Helena S Costa
;
Ana Sanches Silva
; Mariana Santos; Antonia Trichopoulou; Filippo D'Antuono;
Iordanka Alexieva
; Nadiya Boyko; Carmen Costea;
Katerina Fedosova
; Dmitry Karpenko;
Zaza Kilasonia
; Bike Kocaoglu; Paul Finglas;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
93,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
6
TITLE:
An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying
Full Text
AUTHORS:
Tania Goncalves Albuquerque;
Ana Sanches Silva
;
Lelita Santos
;
Helena S Costa
;
PUBLISHED:
2012
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,
VOLUME:
63,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
7
TITLE:
Detection of migration of phthalates from agglomerated cork stoppers using HPLC-MS/MS
Full Text
AUTHORS:
Raquel Sendon;
Ana Sanches Silva
; Juana Bustos; Patricia Martin; Nuria Martinez; Ma E Eugenia Cirugeda;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF SEPARATION SCIENCE,
VOLUME:
35,
ISSUE:
10-11
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
8
TITLE:
South European Kales: a Cross Country, Cross Cultural Research
AUTHORS:
D'Antuono, LF; Manco, MA;
Costa, HS
;
Sanches S Silva
;
Albuquerque, TG
; Kocaoglu, B; Hayran, O;
PUBLISHED:
2012
,
SOURCE:
28th Int Horticultural Congress on Science and Horticulture for People (IHC) / Int Symp on Quality-Chain Management of Fresh Vegetables - From Fork to Farm
in
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON QUALITY-CHAIN MANAGEMENT OF FRESH VEGETABLES: FROM FORK TO FARM,
VOLUME:
936
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
9
TITLE:
Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films
Full Text
AUTHORS:
Ana Sanches Silva
; Tiago Ribeiro; Tania G Albuquerque; Perfecto Paseiro; Raquel Sendon; Ana B Bernaldo de Quiros; Jaime Lopez Cervantes; Dalia I Sanchez Machado; Herlinda S Soto Valdez; Inmaculada Angulo; Goizane P Aurrekoetxea;
Helena S Costa
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF SEPARATION SCIENCE,
VOLUME:
35,
ISSUE:
5-6
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
10
TITLE:
Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases
Full Text
AUTHORS:
Ana Valente
; Tania Goncalves Albuquerque;
Ana Sanches Silva
;
Helena S Costa
;
PUBLISHED:
2011
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
44,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 1 of 3. Total results: 26.
<<
<
1
2
3
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service