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Maria de Fátima Reis Vaz
AuthID:
R-000-K8S
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (103)
Abstract (13)
Article in Press (12)
Proceedings Paper (11)
Review (7)
Correction (4)
Biographical-Item (2)
Editorial Material (1)
Note (1)
Book Chapter (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 155
31
TITLE:
On the growth and mechanical properties of nanostructured cobalt foams by dynamic hydrogen bubble template electrodeposition
AUTHORS:
Arevalo Cid, P; Adan Mas, A;
Silva, TM
; Rodrigues, JA; Macoas, E;
Vaz, MF
;
Montemor, MF
;
PUBLISHED:
2020
,
SOURCE:
MATERIALS CHARACTERIZATION,
VOLUME:
169
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
32
TITLE:
Surface and mechanical properties of a nanostructured citrate hydroxyapatite coating on pure titanium
AUTHORS:
Arres, M; Salama, M; Rechena, D; Paradiso, P;
Reis, L
;
Alves, MM
;
do Rego, AMB
;
Carmezim, MJ
;
Vaz, MF
;
Deus, AM
;
Santos, C
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF THE MECHANICAL BEHAVIOR OF BIOMEDICAL MATERIALS,
VOLUME:
108
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
33
TITLE:
The use of montmorillonite (MMT) in food nanocomposites: Methods of incorporation, characterization of MMT/polymer nanocomposites and main consequences in the properties
AUTHORS:
Vilarinho, F;
Vaz, MF
;
Silva, AS
;
PUBLISHED:
2020
,
SOURCE:
Recent Patents on Food, Nutrition and Agriculture,
VOLUME:
11,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
19
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
34
TITLE:
Bisphenol A in food as a result of its migration from food packaging
AUTHORS:
Vilarinho, F; Sendon, R; van der Kellen, A;
Vaz, MF
;
Silva, AS
;
PUBLISHED:
2019
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
91
INDEXED IN:
Scopus
WOS
CrossRef
:
120
IN MY:
ORCID
|
CIÊNCIAVITAE
35
TITLE:
Effect of protective coatings on the water absorption and mechanical properties of 3D printed PLA
Full Text
AUTHORS:
Vicente, CMS
; Fernandes, J;
Reis, L
;
de Deus, AM
;
Vaz, MF
; Leite, M;
PUBLISHED:
2019
,
SOURCE:
FRATTURA ED INTEGRITA STRUTTURALE,
VOLUME:
13,
ISSUE:
48
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
|
CIÊNCIAVITAE
36
TITLE:
Failure of polymer coated nylon parts produced by additive manufacturing
Full Text
AUTHORS:
Miguel, M; Leite, M; Ribeiro, R;
Deus, AM
;
Reis, L
;
Vaz, MF
;
PUBLISHED:
2019
,
SOURCE:
ENGINEERING FAILURE ANALYSIS,
VOLUME:
101
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
|
CIÊNCIAVITAE
37
TITLE:
Investigating the contribution of geometry on the failure of cellular core structures obtained by additive manufacturing
Full Text
AUTHORS:
Araújo, H; Leite, M; Ribeiro, AMR;
Deus, AM
;
Reis, L
;
Vaz, MF
;
PUBLISHED:
2019
,
SOURCE:
Frattura ed Integrita Strutturale,
VOLUME:
13,
ISSUE:
49
INDEXED IN:
Scopus
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
38
TITLE:
Investigating the contribution of geometry on the failure of cellular core structures obtained by additive manufacturing
Full Text
AUTHORS:
Araujo, H; Leite, M; Ribeiro, AMR; Deus, AM; Reis, L;
Vaz, MF
;
PUBLISHED:
2019
,
SOURCE:
FRATTURA ED INTEGRITA STRUTTURALE,
ISSUE:
49
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
39
TITLE:
RECENT APPLICATIONS OF MONTMORILLONITE IN FOOD PACKAGING
AUTHORS:
Vilarinho, F;
Vaz, MF
; Buonocore, GG;
Sanches Silva, AS
;
PUBLISHED:
2019
,
SOURCE:
9th Shelf-Life International Meeting (SLIM)
in
ITALIAN JOURNAL OF FOOD SCIENCE,
VOLUME:
31,
ISSUE:
5
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
40
TITLE:
The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.)
AUTHORS:
Castro, FVR; Andrade, MA;
Silva, AS
;
Vaz, MF
; Vilarinho, F;
PUBLISHED:
2019
,
SOURCE:
FOODS,
VOLUME:
8,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
|
CIÊNCIAVITAE
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