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TITLE: Evaluation of dietary methionine sources on growth performance and antioxidant potential of gilthead seabream juveniles reared at high water temperature  Full Text
AUTHORS: Vieira, Lucia; Magalhaes, Rui; Martins, Nicole; Fontinha, Filipa; Castro, Carolina; Helena Peres ; Mercier, Yves; Mahmood, Tahir; Nuez Ortin, Waldo G.; Oliva Teles, Aires ;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE WORLD AQUACULTURE SOCIETY
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
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TITLE: Fatty acid-sensing mechanisms in the hypothalamus of European sea bass (Dicentrarchus labrax): The potential role of monounsaturated and polyunsaturated fatty acids  Full Text
AUTHORS: Martins, Nicole; Magalhaes, Rui; Castro, Carolina; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2023, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, VOLUME: 280
INDEXED IN: Scopus WOS CrossRef: 1
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TITLE: Hepatic, Muscle and Intestinal Oxidative Status and Plasmatic Parameters of Greater Amberjack (Seriola dumerili, Risso, 1810) Fed Diets with Fish Oil Replacement and Probiotic Addition  Full Text
AUTHORS: Milian Sorribes, Maria Consolacion; Helena Peres ; Tomas Vidal, Ana; Moutinho, Sara; Penaranda, David S. S.; Jover Cerda, Miguel; Oliva Teles, Aires ; Martinez Llorens, Silvia;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 3
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TITLE: LPS-Induced Mortality in Zebrafish: Preliminary Characterisation of Common Fish Pathogens
AUTHORS: Santos, Rafaela A.; Cardoso, Claudia; Pedrosa, Neide; Goncalves, Gabriela; Matinha Cardoso, Jorge; Coutinho, Filipe; Carvalho, Antonio P. ; Tamagnini, Paula ; Oliva Teles, Aires ; Oliveira, Paulo ; Serra, Claudia R. ;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5
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TITLE: Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products
AUTHORS: Filipe, Diogo; Goncalves, Margarida; Fernandes, Helena; Oliva Teles, Aires ; Helena Peres ; Belo, Isabel ; Salgado, Jose Manuel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
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TITLE: Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles
AUTHORS: Vieira, Lucia; Filipe, Diogo; Amaral, Diogo; Magalhaes, Rui; Martins, Nicole; Ferreira, Marta; Ozorio, Rodrigo; Salgado, Jose; Belo, Isabel ; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 11 Handle
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