Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus Labrax) Juveniles

AuthID
 P-00Y-YBR
11
Author(s)
Vieira, L
·
Filipe, D
·
Amaral, D
·
Martins, N
·
Salgado, J
·
Belo, I
·
Document Type
Article
Year published
2023
Published
in ANIMALS, ISSN: 2076-2615
Volume: 13, Issue: 17, Pages: 2692 (17)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37684956
Scopus: 2-s2.0-85170262475
Wos: WOS:001064042300001
Source Identifiers
ISSN: 2076-2615
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