2
TITLE: Improvement of some growth and yield parameters of faba bean (Vicia faba) by inoculation with Rhizobium laguerreae and arbuscular mycorrhizal fungi
AUTHORS: Sandra Pereira; Angela Mucha; Berta Goncalves; Eunice Bacelar; Ales Latr; Helena Ferreira; Irene Oliveira ; Eduardo Rosa; Guilhermina Marques;
TYPE: Article, PUBLISHED: 2019, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 70, ISSUE: 7
INDEXED IN: Scopus WOS
3
TITLE: Safety and quality assessment of roasted pork loin obtained BY COOK-CHILL system and packed in modified atmosphere
AUTHORS: Maria J Moreira; Irene Oliveira ; Jose A Silva; Cristina Saraiva;
TYPE: Article, PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 101
INDEXED IN: WOS
5
TITLE: Insect-associated fungi from naturally mycosed vine mealybug Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae)
AUTHORS: Lav Sharma; Fatima Goncalves; Irene Oliveira ; Laura Torres; Guilhermina Marques;
TYPE: Article, PUBLISHED: 2018, SOURCE: BIOCONTROL SCIENCE AND TECHNOLOGY, VOLUME: 28, ISSUE: 2
INDEXED IN: WOS
6
TITLE: Is a biofix necessary for predicting the flight phenology of Lobesia botrana in Douro Demarcated Region vineyards?
AUTHORS: Carlos, C; Gonçalves, F; Oliveira, I ; Torres, L;
TYPE: Article, PUBLISHED: 2018, SOURCE: Crop Protection, VOLUME: 110
INDEXED IN: Scopus
8
TITLE: A Data Mining Approach for Multivariate Outlier Detection in Postprocessing of Multitemporal InSAR Results  Full Text
AUTHORS: Matus Bakon; Irene Oliveira ; Daniele Perissin; Joaquim Joao Sousa ; Juraj Papco;
TYPE: Article, PUBLISHED: 2017, SOURCE: IEEE JOURNAL OF SELECTED TOPICS IN APPLIED EARTH OBSERVATIONS AND REMOTE SENSING, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6
9
TITLE: Ants (Hymenoptera: Formicidae) and Spiders (Araneae) Co-occurring in the Ground of Vineyards from Douro Demarcated Region
AUTHORS: Goncalves, F; Zina, V; Carlos, C; Crespo, L; Oliveira, I ; Torres, L;
TYPE: Article, PUBLISHED: 2017, SOURCE: SOCIOBIOLOGY, VOLUME: 64, ISSUE: 4
INDEXED IN: Scopus WOS
10
TITLE: Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef  Full Text
AUTHORS: Cristina Saraiva; Oliveira, I ; Silva, JA; Martins, C; Ventanas, J; Garcia, C;
TYPE: Article, PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
Page 1 of 2. Total results: 20.