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António Sousa Barros
AuthID:
R-000-200
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (167)
Abstract (16)
Review (10)
Proceedings Paper (10)
Book Chapter (5)
Article in Press (4)
Letter (2)
Unpublished (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 215
151
TITLE:
Search for suitable maturation parameters to define the harvest maturity of plums (Prunus domestica L.): A case study of candied plums
Full Text
AUTHORS:
Claudia Nunes
;
Ana E Rato
;
Antonio S Barros
;
Jorge A Saraiva
;
Manuel A Coimbra
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
112,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
152
TITLE:
Towards defining the whole salivary peptidome
Full Text
AUTHORS:
Rui Vitorino
;
Antonio Barros
;
Armando Caseiro
;
Pedro Domingues
;
Jose Duarte
;
Francisco Amado
;
PUBLISHED:
2009
,
SOURCE:
PROTEOMICS CLINICAL APPLICATIONS,
VOLUME:
3,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
42
IN MY:
ORCID
153
TITLE:
Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity
Full Text
AUTHORS:
Susana M Cardoso
;
Isabel Mafra
;
Ana Reis
;
Antonio S Barros
;
Claudia Nunes
;
Dominique M R Georget
;
Andrew C Smith
;
Jorge Saraiva
; Keith W Waldron;
Manuel A Coimbra
;
PUBLISHED:
2009
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
229,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
154
TITLE:
Characterization of dextrin hydrogels by FTIR spectroscopy and solid state NMR spectroscopy
Full Text
AUTHORS:
Helga Garcia
;
Antonio S Barros
;
Catarina Goncalves
;
Francisco. M Gama
;
Ana M Gil
;
PUBLISHED:
2008
,
SOURCE:
EUROPEAN POLYMER JOURNAL,
VOLUME:
44,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
155
TITLE:
Characterization of plum procyanidins by thiolytic depolymerization
Full Text
AUTHORS:
Nunes, C
; Guyot, S; Marnet, N;
Barros, AS
;
Saraiva, JA
; Renard, CMGC;
Coimbra, MA
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
56,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
156
TITLE:
Method for analysis dried vine fruits contaminated with ochratoxin A
Full Text
AUTHORS:
Gauis Sanchez, AC
;
Barros, AS
;
Delgadillo, I
;
PUBLISHED:
2008
,
SOURCE:
3rd International Symposium on Recent Advances in Food Analysis
in
ANALYTICA CHIMICA ACTA,
VOLUME:
617,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
157
TITLE:
Principal component transform - Outer product analysis in the PCA context
Full Text
AUTHORS:
Barros, AS
;
Pinto, R
;
Jouan Rimbaud R Bouveresse
;
Rutledge, DN
;
PUBLISHED:
2008
,
SOURCE:
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS,
VOLUME:
93,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
158
TITLE:
Protein profile and malt activity during sorghum germination
Full Text
AUTHORS:
Isabel Correia
;
Alexandra Nunes
;
Antonio S Barros
;
Ivonne Delgadillo
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
88,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
41
IN MY:
ORCID
159
TITLE:
Using ANOVA-PCA for discriminant analysis: Application to the study of mid-infrared spectra of carraghenan gels as a function of concentration and temperature
Full Text
AUTHORS:
Rui Climaco Pinto;
Veronique Bosc
; Nocairi, H;
Antonio S Barros
;
Douglas N Rutledge
;
PUBLISHED:
2008
,
SOURCE:
ANALYTICA CHIMICA ACTA,
VOLUME:
629,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
160
TITLE:
Establishment of the varietal volatile profile of musts from white Vitis vinifera L. varieties
Full Text
AUTHORS:
Silvia M Rocha
;
Paula Coutinho
;
Antonio Barros
;
Ivonne Delgadillo
;
Manuel A Coimbra
;
PUBLISHED:
2007
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
87,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
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