Carla Alexandra Pina Cruz Nunes


AuthID: R-000-2XZ

Confirmed Publications: 13



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TITLE: Comparison of the effects induced by different processing methods on sorghum proteins  Full Text
AUTHORS: Isabel Correia; Alexandra Nunes ; Antonio S Barros ; Ivonne Delgadillo ;
PUBLISHED: 2010, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID
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TITLE: Screening of lactic acid bacteria potentially useful for sorghum fermentation  Full Text
AUTHORS: Isabel Correia; Alexandra Nunes ; Sofia Guedes ; Antonio S Barros ; Ivonne Delgadillo ;
PUBLISHED: 2010, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 52, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
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TITLE: Characterization of chitosan-whey protein films at acid pH  Full Text
AUTHORS: Catarina O Ferreira; Carla A Nunes ; Ivonne Delgadillo ; Lopes da Silva, JA ;
PUBLISHED: 2009, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 42, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: ORCID
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TITLE: Determination of oil and water in olive and olive pomace by NIR and multivariate analysis  Full Text
AUTHORS: Barros, AS ; Nunes, A ; Martins, J; Delgadillo, I ;
PUBLISHED: 2009, SOURCE: Sensing and Instrumentation for Food Quality and Safety, VOLUME: 3, ISSUE: 3
INDEXED IN: Scopus CrossRef: 16
IN MY: ORCID
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TITLE: Estimation of olive oil acidity using FT-IR and partial least squares regression  Full Text
AUTHORS: Nunes, A ; Martins, J; Barros, AS ; Galvis Sanchez, AC ; Delgadillo, I ;
PUBLISHED: 2009, SOURCE: Sensing and Instrumentation for Food Quality and Safety, VOLUME: 3, ISSUE: 3
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
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TITLE: Protein profile and malt activity during sorghum germination  Full Text
AUTHORS: Isabel Correia; Alexandra Nunes ; Antonio S Barros ; Ivonne Delgadillo ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID
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TITLE: Characterization of kafirin and zein oligomers by preparative sodium dodecyl sulfate-polyacrylamide gel electrophoresis  Full Text
AUTHORS: Nunes, A ; Correia, I; Barros, A ; Delgadillo, I ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 37
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TITLE: Sorghum fermentation followed by spectroscopic techniques  Full Text
AUTHORS: Correia, I; Nunes, A ; Duarte, IF ; Barros, A ; Delgadillo, I ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 90, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID
Page 1 of 2. Total results: 13.

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