António Sousa Barros


AuthID: R-000-200

Confirmed Publications: 215



161
TITLE: FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit
AUTHORS: Galvis Sanchez, AC ; Barros, A ; Delgadillo, I ;
PUBLISHED: 2007, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 24, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
162
TITLE: Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder  Full Text
AUTHORS: Vesela, A; Barros, AS ; Synytsya, A; Delgadillo, I ; Copikova, J; Coimbra, MA ;
PUBLISHED: 2007, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 601, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID
163
TITLE: Metabolic characterisation of plasma in juveniles with glycogen storage disease type 1a (GSD1a) by high-resolution H-1 NMR spectroscopy  Full Text
AUTHORS: Duarte, IF ; Goodfellow, BJ ; Barros, A ; Jones, JG ; Barosa, C ; Diogo, L; Garcia, P; Gill, AM ;
PUBLISHED: 2007, SOURCE: NMR IN BIOMEDICINE, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 28 Handle
IN MY: ORCID
164
TITLE: Methodologies for Improved Quality Control Assessment of Food Products
AUTHORS: Coimbra, MA; Rocha, SM; Barros, AS ;
PUBLISHED: 2007, SOURCE: Advances in Food Diagnostics
INDEXED IN: Scopus CrossRef
IN MY: ORCID
165
TITLE: Potential of NMR Spectroscopy for the study of human amniotic fluid  Full Text
AUTHORS: Graca, G ; Duarte, IF ; Goodfellow, BJ ; Barros, AS ; Carreira, IM ; Couceiro, AB; Spraul, M; Gil, AM ;
PUBLISHED: 2007, SOURCE: ANALYTICAL CHEMISTRY, VOLUME: 79, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
166
167
TITLE: Segmented principal component transform-partial least squares regression  Full Text
AUTHORS: Antnio S Barros ; Rui Pinto; Ivonne Delgadillo ; Douglas N Rutledge;
PUBLISHED: 2007, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 89, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
168
169
TITLE: Composition of beer by H-1 NMR spectroscopy: Effects of brewing site and date of production  Full Text
AUTHORS: Almeida, C; Duarte, IF ; Barros, A ; Rodrigues, J; Spraul, M; Gil, AM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID
170
Page 17 of 22. Total results: 215.

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