Composition of Beer by H-1 Nmr Spectroscopy: Effects of Brewing Site and Date of Production

AuthID
 P-004-N9S
6
Author(s)
Spraul, M
·
Document Type
Article
Year published
2006
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Issue: 3, Pages: 700-706 (7)
Indexing
Wos®
Scopus®
Crossref®81
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 16448171
Scopus: 2-s2.0-33244467692
Wos: WOS:000235249800016
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service