António Sousa Barros


AuthID: R-000-200

Confirmed Publications: 251



181
182
TITLE: Estimation of olive oil acidity using FT-IR and partial least squares regression  Full Text
AUTHORS: Nunes, A ; Martins, J; Barros, AS ; Galvis Sanchez, AC ; Delgadillo, I ;
PUBLISHED: 2009, SOURCE: Sensing and Instrumentation for Food Quality and Safety, VOLUME: 3, ISSUE: 3
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
183
TITLE: H-1 NMR Based Metabonomics of Human Amniotic Fluid for the Metabolic Characterization of Fetus Malformations  Full Text
AUTHORS: Graca, G ; Duarte, IF ; Barros, AS ; Goodfellow, BJ ; Diaz, S ; Carreira, IM ; Couceiro, AB; Galhano, E; Gil, AM ;
PUBLISHED: 2009, SOURCE: JOURNAL OF PROTEOME RESEARCH, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 63
IN MY: ORCID | CIÊNCIAVITAE
184
TITLE: Improving the detection of significant factors using ANOVA-PCA by selective reduction of residual variability  Full Text
AUTHORS: Climaco Pinto, R; Barros, AS ; Locquet, N; Schmidtke, L; Rutledge, DN;
PUBLISHED: 2009, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 653, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
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186
TITLE: Towards defining the whole salivary peptidome  Full Text
AUTHORS: Rui Vitorino ; Antonio Barros ; Armando Caseiro ; Pedro Domingues ; Jose Duarte ; Francisco Amado ;
PUBLISHED: 2009, SOURCE: PROTEOMICS CLINICAL APPLICATIONS, VOLUME: 3, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID | CIÊNCIAVITAE
187
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189
TITLE: Characterization of plum procyanidins by thiolytic depolymerization  Full Text
AUTHORS: Nunes, C ; Guyot, S; Marnet, N; Barros, AS ; Saraiva, JA ; Renard, CMGC; Coimbra, MA ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
190
TITLE: Method for analysis dried vine fruits contaminated with ochratoxin A  Full Text
AUTHORS: Gauis Sanchez, AC; Barros, AS ; Delgadillo, I ;
PUBLISHED: 2008, SOURCE: 3rd International Symposium on Recent Advances in Food Analysis in ANALYTICA CHIMICA ACTA, VOLUME: 617, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
Page 19 of 26. Total results: 251.

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