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António Sousa Barros
AuthID:
R-000-200
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (167)
Abstract (16)
Review (10)
Proceedings Paper (10)
Book Chapter (5)
Article in Press (4)
Letter (2)
Unpublished (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 215
191
TITLE:
Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression
Full Text
AUTHORS:
Barros, AS
;
Mafra, I
;
Ferreira, D
;
Cardoso, S
;
Reis, A
;
da Silva, JAL
;
Delgadillo, I
;
Rutledge, DN
;
Coimbra, MA
;
PUBLISHED:
2002
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
50,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
79
IN MY:
ORCID
192
TITLE:
Durbin-Watson statistic as a morphological estimator of information content
Full Text
AUTHORS:
Rutledge, DN
;
Barros, AS
;
PUBLISHED:
2002
,
SOURCE:
ANALYTICA CHIMICA ACTA,
VOLUME:
454,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
62
IN MY:
ORCID
193
TITLE:
Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts
Full Text
AUTHORS:
Coimbra, MA
;
Goncalves, F
;
Barros, AS
;
Delgadillo, I
;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
50,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
106
IN MY:
ORCID
194
TITLE:
High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer
Full Text
AUTHORS:
Duarte, I
;
Barros, A
;
Belton, PS
; Righelato, R; Spraul, M;
Humpfer, E
;
Gil, AM
;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
50,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
127
IN MY:
ORCID
195
TITLE:
Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model
Full Text
AUTHORS:
Rocha, S
; Ramalheira, V;
Barros, A
;
Delgadillo, I
;
Coimbra, MA
;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
49,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
123
IN MY:
ORCID
196
TITLE:
Interpreting Near Infrared spectra of solutions by outer product analysis with time domain - NMR
AUTHORS:
Rutledge, DN
;
Barros, AS
; Giangiacomo, R;
PUBLISHED:
2001
,
SOURCE:
MAGNETIC RESONANCE IN FOOD SCIENCE,
ISSUE:
262
INDEXED IN:
WOS
CrossRef
:
6
IN MY:
ORCID
197
TITLE:
PoLiSh - smoothed partial least-squares regression
Full Text
AUTHORS:
Rutledge, DN
;
Barros, A
;
Delgadillo, I
;
PUBLISHED:
2001
,
SOURCE:
7th International Conference on Chemometrics in Analytical Chemistry
in
ANALYTICA CHIMICA ACTA,
VOLUME:
446,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
198
TITLE:
Use of FT-IR spectroscopy to follow the effect of processing in cell wall polysaccharide extracts of a sun-dried pear
Full Text
AUTHORS:
Ferreira, D
;
Barros, A
;
Coimbra, MA
;
Delgadillo, I
;
PUBLISHED:
2001
,
SOURCE:
3rd International Meeting of the Carbohydrate-Chemistry-Group
in
CARBOHYDRATE POLYMERS,
VOLUME:
45,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
47
IN MY:
ORCID
199
TITLE:
Variability of cork from Portuguese Quercus suber studied by solid-state C-13-NMR and FTIR spectroscopies
Full Text
AUTHORS:
Lopes, MH
;
Barros, AS
;
Neto, CP
;
Rutledge, D
;
Delgadillo, I
;
Gil, AM
;
PUBLISHED:
2001
,
SOURCE:
BIOPOLYMERS,
VOLUME:
62,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
62
IN MY:
ORCID
200
TITLE:
Aroma potential of two Bairrada white grape varieties: Maria Gomes and Bical
Full Text
AUTHORS:
Rocha, S
;
Coutinho, P
;
Barros, A
;
Coimbra, MA
;
Delgadillo, I
;
Cardoso, AD
;
PUBLISHED:
2000
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
48,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
42
IN MY:
ORCID
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