Headspace Solid Phase Microextraction (Spme) Analysis of Flavor Compounds in Wines. Effect of the Matrix Volatile Composition in the Relative Response Factors in a Wine Model

AuthID
 P-000-SWM
5
Author(s)
Ramalheira, V
·
Document Type
Article
Year published
2001
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 49, Issue: 11, Pages: 5142-5151 (10)
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Wos®
Scopus®
Crossref®123
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11714294
Scopus: 2-s2.0-0035188350
Wos: WOS:000172467200009
Source Identifiers
ISSN: 0021-8561
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