António Sousa Barros


AuthID: R-000-200

Confirmed Publications: 249



231
TITLE: The Potential of Mid‐Infrared Spectroscopy for Monitoring Changes in Polysaccharides and Other Carbohydrates during Processing
AUTHORS: Manuel A Coimbra; Alexandra Nunes; António S Barros ; Ivonne Delgadillo;
PUBLISHED: 2001, SOURCE: Handbook of Vibrational Spectroscopy
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
232
TITLE: Use of FT-IR spectroscopy to follow the effect of processing in cell wall polysaccharide extracts of a sun-dried pear  Full Text
AUTHORS: Ferreira, D; Barros, A ; Coimbra, MA ; Delgadillo, I ;
PUBLISHED: 2001, SOURCE: 3rd International Meeting of the Carbohydrate-Chemistry-Group in CARBOHYDRATE POLYMERS, VOLUME: 45, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID | CIÊNCIAVITAE
233
234
TITLE: Aroma potential of two Bairrada white grape varieties: Maria Gomes and Bical  Full Text
AUTHORS: Rocha, S ; Coutinho, P; Barros, A ; Coimbra, MA ; Delgadillo, I ; Cardoso, AD;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID | CIÊNCIAVITAE
235
TITLE: Integrating pervaporation with electronic nose for monitoring the muscatel aroma production
AUTHORS: Pinheiro, C; Schafer, T; Rodrigues, CM; Barros, A ; Rocha, S; Delgadillo, I; Crespo, JG;
PUBLISHED: 2000, SOURCE: 7th International Symposium on Olfaction and Electronic Noses (ISOEN 2000) in ELECTRONIC NOSES AND OLFACTION 2000
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
236
237
TITLE: Analysis of Time Domain NMR and other signals
AUTHORS: Rutledge, DN; Barros, AS ; Vackier, MC; Baumberger, S; Lapierre, C;
PUBLISHED: 1999, SOURCE: ADVANCES IN MAGNETIC RESONANCE IN FOOD SCIENCE, ISSUE: 231
INDEXED IN: WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
238
TITLE: FTIR spectroscopy as a tool for the analysis of olive pulp cell-wall polysaccharide extracts  Full Text
AUTHORS: Coimbra, MA ; Barros, A ; Rutledge, DN; Delgadillo, I ;
PUBLISHED: 1999, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 317, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef: 137
IN MY: ORCID | CIÊNCIAVITAE
239
TITLE: Application of an electronic aroma sensing system to cork stopper quality control  Full Text
AUTHORS: Rocha, S ; Delgadillo, I ; Correia, AJF; Barros, A ; Wells, P;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
240
TITLE: Complexation stoichiometry determined by application of chemometrics to time domain nuclear magnetic resonance signals
AUTHORS: Airiau, C; Gaudard, F; Barros, AS ; Rutledge, DN;
PUBLISHED: 1998, SOURCE: ANALUSIS, VOLUME: 26, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
Page 24 of 25. Total results: 249.

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