Application of an Electronic Aroma Sensing System to Cork Stopper Quality Control

AuthID
 P-001-9AK
5
Author(s)
Wells, P
Document Type
Article
Year published
1998
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 46, Issue: 1, Pages: 145-151 (7)
Indexing
Wos®
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0000926293
Wos: WOS:000071650900026
Source Identifiers
ISSN: 0021-8561
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