António Sousa Barros


AuthID: R-000-200

Confirmed Publications: 204



141
TITLE: Towards defining the whole salivary peptidome  Full Text
AUTHORS: Rui Vitorino ; Antonio Barros ; Armando Caseiro ; Pedro Domingues ; Jose Duarte ; Francisco Amado ;
PUBLISHED: 2009, SOURCE: PROTEOMICS CLINICAL APPLICATIONS, VOLUME: 3, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID
142
143
TITLE: Characterization of dextrin hydrogels by FTIR spectroscopy and solid state NMR spectroscopy  Full Text
AUTHORS: Helga Garcia; Antonio S Barros ; Catarina Goncalves ; Francisco. M Gama ; Ana M Gil ;
PUBLISHED: 2008, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 44, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
144
TITLE: Characterization of plum procyanidins by thiolytic depolymerization  Full Text
AUTHORS: Nunes, C ; Guyot, S; Marnet, N; Barros, AS ; Saraiva, JA ; Renard, CMGC; Coimbra, MA ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
145
TITLE: Method for analysis dried vine fruits contaminated with ochratoxin A  Full Text
AUTHORS: Gauis Sanchez, AC; Barros, AS ; Delgadillo, I ;
PUBLISHED: 2008, SOURCE: 3rd International Symposium on Recent Advances in Food Analysis in ANALYTICA CHIMICA ACTA, VOLUME: 617, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
146
TITLE: Principal component transform - Outer product analysis in the PCA context  Full Text
AUTHORS: Barros, AS ; Pinto, R; Jouan Rimbaud R Bouveresse; Rutledge, DN;
PUBLISHED: 2008, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 93, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
147
TITLE: Protein profile and malt activity during sorghum germination  Full Text
AUTHORS: Isabel Correia; Alexandra Nunes ; Antonio S Barros ; Ivonne Delgadillo ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID
148
149
TITLE: Establishment of the varietal volatile profile of musts from white Vitis vinifera L. varieties  Full Text
AUTHORS: Silvia M Rocha ; Paula Coutinho; Antonio Barros ; Ivonne Delgadillo ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 87, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
150
TITLE: FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit
AUTHORS: Galvis Sanchez, AC ; Barros, A ; Delgadillo, I ;
PUBLISHED: 2007, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 24, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
Page 15 of 21. Total results: 204.

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