António Sousa Barros


AuthID: R-000-200

Confirmed Publications: 204



151
TITLE: Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder  Full Text
AUTHORS: Vesela, A; Barros, AS ; Synytsya, A; Delgadillo, I ; Copikova, J; Coimbra, MA ;
PUBLISHED: 2007, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 601, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 81
IN MY: ORCID
152
153
TITLE: Methodologies for Improved Quality Control Assessment of Food Products
AUTHORS: Coimbra, MA; Rocha, SM; Barros, AS ;
PUBLISHED: 2007, SOURCE: Advances in Food Diagnostics
INDEXED IN: Scopus CrossRef
IN MY: ORCID
154
TITLE: Potential of NMR Spectroscopy for the study of human amniotic fluid  Full Text
AUTHORS: Graca, G ; Duarte, IF ; Goodfellow, BJ ; Barros, AS ; Carreira, IM ; Couceiro, AB; Spraul, M; Gil, AM ;
PUBLISHED: 2007, SOURCE: ANALYTICAL CHEMISTRY, VOLUME: 79, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID
155
156
TITLE: Segmented principal component transform-partial least squares regression  Full Text
AUTHORS: Antnio S Barros ; Rui Pinto; Ivonne Delgadillo ; Douglas N Rutledge;
PUBLISHED: 2007, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 89, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
157
158
TITLE: Composition of beer by H-1 NMR spectroscopy: Effects of brewing site and date of production  Full Text
AUTHORS: Almeida, C; Duarte, IF ; Barros, A ; Rodrigues, J; Spraul, M; Gil, AM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID
159
160
TITLE: Influence of hydration of food additive polysaccharides on FT-IR spectra distinction  Full Text
AUTHORS: Copikova, J; Barros, AS ; Smidova, I; Cerna, M; Teixeira, DH; Delgadillo, I ; Synytsya, A; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 63, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID
Page 16 of 21. Total results: 204.

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