António Sousa Barros


AuthID: R-000-200

Confirmed Publications: 204



161
TITLE: Rapid tool for distinction of wines based on the global volatile signature  Full Text
AUTHORS: Rocha, SM ; Coutinho, P; Barros, A ; Delgadillo, I ; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: 7th International Symposium on Advances in Extraction Technologies in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1114, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
162
TITLE: Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests  Full Text
AUTHORS: Mafra, I ; Barros, AS ; Nunes, C ; Vitorino, R ; Saraiva, J ; Smith, AC; Waldron, KW; Delgadillo, I ; Coimbra, MA ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
163
TITLE: Application of infrared spectroscopy in cocoa powder quality monitoring  Full Text
AUTHORS: Trilcova, A; Copikova, J; Coimbra, MA ; Barros, AS ; Kristkova, H; Egert, L; Synytsya, A;
PUBLISHED: 2005, SOURCE: CHEMICKE LISTY, VOLUME: 99, ISSUE: 11
INDEXED IN: Scopus WOS
IN MY: ORCID
164
TITLE: Characterization of kafirin and zein oligomers by preparative sodium dodecyl sulfate-polyacrylamide gel electrophoresis  Full Text
AUTHORS: Nunes, A ; Correia, I; Barros, A ; Delgadillo, I ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
165
TITLE: Outer-product analysis (OPA) using PICA to study the influence of temperature on NIR spectra of water  Full Text
AUTHORS: Jaillais, B; Pinto, R; Barros, AS ; Rutledge, DN;
PUBLISHED: 2005, SOURCE: VIBRATIONAL SPECTROSCOPY, VOLUME: 39, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID
166
TITLE: Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLS1 regression  Full Text
AUTHORS: Coimbra, MA ; Barros, AS ; Coelho, E ; Goncalves, F; Rocha, SM ; Delgadillo, I ;
PUBLISHED: 2005, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 61, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID
167
TITLE: Segmented principal component transform-principal component analysis  Full Text
AUTHORS: Barros, AS ; Rutledge, DN;
PUBLISHED: 2005, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 78, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
168
TITLE: Sorghum fermentation followed by spectroscopic techniques  Full Text
AUTHORS: Correia, I; Nunes, A ; Duarte, IF ; Barros, A ; Delgadillo, I ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 90, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID
169
TITLE: Study of cork (from Quercus suber L.)-wine model interactions based on voltammetric multivariate analysis  Full Text
AUTHORS: Rocha, SM ; Ganito, S; Barros, A ; Carapuca, HM; Delgadillo, I ;
PUBLISHED: 2005, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 528, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
170
TITLE: Anatomy and cell wall polysaccharides of almond (Prunus dulcis D. A. Webb) seeds  Full Text
AUTHORS: Dourado, F ; Barros, A ; Mota, M ; Coimbra, MA ; Gama, FM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
Page 17 of 21. Total results: 204.

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