51
TITLE: Supercritical fluid extraction of red pepper (Capsicum frutescens L.)  Full Text
AUTHORS: Duarte, C; Moldao Martins, M ; Gouveia, AF; Beirao da Costa, S; Leitao, AE ; Bernardo Gil, MG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
52
TITLE: Cold acclimation ability and photosynthesis among species of the tropical Coffea genus  Full Text
AUTHORS: Ramalho, JC ; Quartin, VL; Leitao, E ; Campos, PS; Carelli, MLC; Fahl, JI; Nunes, MA;
PUBLISHED: 2003, SOURCE: PLANT BIOLOGY, VOLUME: 5, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
53
TITLE: The Arbutus berry: Studies on its color and chemical characteristics at two mature stages  Full Text
AUTHORS: Alarcao E Silva, MLCMM; Leitao, AEB ; Azinheira, HG; Leitao, MCA;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS
Page 6 of 6. Total results: 53.