Margarida Gomes Moldão Martins


AuthID: R-000-AD1

Confirmed Publications: 104



1
TITLE: Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples
AUTHORS: Madureira, Joana; Melgar, Bruno; Alves, Vitor D. ; Moldao Martins, Margarida ; Margaca, Fernanda M. A.; Santos Buelga, Celestino; Barros, Lillian; Verde, Sandra Cabo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
2
3
TITLE: Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants
AUTHORS: Essoh, Anyse P.; Liberal, Angela; Fernandes, Angela; Dias, Maria Ines; Pereira, Carla; Mandim, Filipa; Moldao Martins, Margarida ; Cravo, Pedro; Duarte, Maria Paula; Moura, Monica; Romeiras, Maria M. ; Barros, Lillian;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 7 Handle
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Membrane Technology for Valorization of Mango Peel Extracts
AUTHORS: Macedo, Antonia; Gomes, Tania; Ribeiro, Carlos; Moldao Martins, Margarida ; Duarte, Elizabeth; Alves, Vitor D. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots' Bioactive and Fresh-like Quality
AUTHORS: Alegria, Carla; Goncalves, Elsa M.; Moldao Martins, Margarida ; Abreu, Marta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract
AUTHORS: Correa Filho, Luiz C.; Santos, Diana, I; Brito, Luisa; Moldao Martins, Margarida ; Alves, Vitor D. ;
PUBLISHED: 2022, SOURCE: BIOENGINEERING-BASEL, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
7
8
TITLE: Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings
AUTHORS: Vieira, TM; Moldao Martins, M ; Alves, VD ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
9
TITLE: Exploring physicochemical and cytogenomic diversity of African cowpea and common bean  Full Text
AUTHORS: Catarino, S; Brilhante, M; Essoh, AP; Charrua, AB; Rangel, J; Roxo, G; Varela, E; Moldão, M ; Ribeiro Barros, A ; Bandeira, S; Moura, M; Talhinhas, P; Romeiras, MM ;
PUBLISHED: 2021, SOURCE: Scientific Reports, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products
AUTHORS: Santos, DI; Faria, DL; Lourenco, SC; Alves, VD ; Saraiva, JA; Vicente, AA ; Moldao Martins, M ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 11. Total results: 104.

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