Luis Manuel Lopes Rodrigues da Silva


AuthID: R-000-NTQ

Confirmed Publications: 28



21
TITLE: Low molecular weight volatiles in Portuguese Ficus carica varieties
AUTHORS: Silva, B; Oliveira, A; Silva, L ; Guedes G de Pinho ; Valentao, P ; Pereira, J; Andrade, P;
PUBLISHED: 2010, SOURCE: 7th Tannin Conference/58th International Congress and Annual Meeting of the Society-for-Medical-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 76, ISSUE: 12
INDEXED IN: WOS
IN MY: ResearcherID
22
23
TITLE: Volatile profiling of Ficus carica varieties by HS-SPME and GC-IT-MS  Full Text
AUTHORS: Andreia P Oliveira; Luis R Silva ; Paula Guedes de Pinho ; Angel Gil Izquierdo; Patricia Valentao ; Branca M Silva ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 123, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID | ResearcherID
24
TITLE: Honey from Luso region (Portugal): Physicochemical characteristics and mineral contents  Full Text
AUTHORS: Luis R Silva ; Rorneu Videira; Andreia P Monteiro; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
25
TITLE: HPLC determination of free amino acids profile of Dao red wine: Effect of Dekkera bruxellensis contamination  Full Text
AUTHORS: Silva, BM ; Silva, LR ; Valentao, P ; Seabra, RM; Andrade, PB ; Trujillo, ME; Velazquez, E;
PUBLISHED: 2007, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 30, ISSUE: 9-12
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | ResearcherID
26
TITLE: Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dao red wine
AUTHORS: Patricia Valentao ; Rosa M Seabra; Graciliana Lopes; Luis R Silva ; Vitor Martins; Martha E Trujillo; Encarna Velazquez; Paula B Andrade;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
27
TITLE: Acetobacter oeni sp nov., isolated from spoiled red wine
AUTHORS: Silva, LR ; Cleenwerck, I; Rivas, R; Swings, J; Trujillo, ME; Willems, A; Velazquez, E;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
28
TITLE: Analysis of non-coloured phenolics in red wine: Effect of Dekkera bruxellensis yeast  Full Text
AUTHORS: Silva, LR ; Andrade, PB ; Valentao, P ; Seabra, RM; Trujillo, ME; Velazquez, E;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 3 of 3. Total results: 28.

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