173
TITLE: Olive Pomace, a Source for Valuable Arabinan-Rich Pectic Polysaccharides
AUTHORS: Manuel A Coimbra ; Susana M Cardoso ; Jose A Lopes da Silva ;
PUBLISHED: 2010, SOURCE: CARBOHYDRATES IN SUSTAINABLE DEVELOPMENT I: RENEWABLE RESOURCES FOR CHEMISTRY AND BIOTECHNOLOGY, VOLUME: 294
INDEXED IN: Scopus WOS CrossRef: 2
174
TITLE: Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds  Full Text
AUTHORS: Soraia I Falcao; Miguel Vilas Boas ; Leticia M Estevinho ; Cristina Barros; Maria R M Domingues ; Susana M Cardoso ;
PUBLISHED: 2010, SOURCE: 15th International Symposium on Pollutant Responses in Marine Organisms (PRIMO15) in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 396, ISSUE: 2
INDEXED IN: Scopus WOS
175
TITLE: Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds  Full Text
AUTHORS: Soraia I Falcão; Miguel Vilas-Boas ; Letícia M Estevinho ; Cristina Barros; Maria R M Domingues; Susana M Cardoso ;
PUBLISHED: 2009, SOURCE: Anal Bioanal Chem - Analytical and Bioanalytical Chemistry, VOLUME: 396, ISSUE: 2
INDEXED IN: CrossRef: 70
177
TITLE: Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives  Full Text
AUTHORS: Susana M Cardoso ; Isabel Mafra ; Ana Reis ; Dominique M R Georget; Andrew C Smith; Keith W Waldron; Manuel A Coimbra ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 11
179
TITLE: Structural ripening-related changes of the arabinan-rich pectic polysaccharides from olive pulp cell walls  Full Text
AUTHORS: Susana M Cardoso ; Jose A Ferreira ; Isabel Mafra ; Artur M S Silva ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 58
180
TITLE: Identification of oleuropein oligomers in olive pulp and pomace  Full Text
AUTHORS: Susana M Cardoso ; Sylvain Guyot; Nathalie Marnet; Jose A Lopes da Silva ; Artur M S Silva ; Catherine M G C Renard; Manuel A Coimbra ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 14
Page 18 of 19. Total results: 188.