Structural Ripening-Related Changes of the Arabinan-Rich Pectic Polysaccharides from Olive Pulp Cell Walls

AuthID
 P-004-85C
5
Author(s)
Document Type
Article
Year published
2007
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Issue: 17, Pages: 7124-7130 (7)
Indexing
Wos®
Scopus®
Crossref®58
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17658824
Scopus: 2-s2.0-34548319455
Wos: WOS:000248727800045
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service