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Susana Maria de Almeida Cardoso

AuthID: R-000-P1Y

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Confirmed Publications: 181

81

TITLE: Solid gamma-Cyclodextrin Inclusion Compound with Gingerols, a Multi-Component Guest: Preparation, Properties and Application in Yogurt Full Text
AUTHORS: Pais, JM; Pereira, B; Paz, FAA; Cardoso, SM ; Braga, SS;
PUBLISHED: 2020, SOURCE: BIOMOLECULES, VOLUME: 10, ISSUE: 2

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82

TITLE: Synthesis of 2-aroylfuro[3,2-c]quinolines from quinolone-based chalcones and evaluation of their antioxidant and anticholinesterase activities Full Text
AUTHORS: Ferreira, JPS; Cardoso, SM ; Paz, FAA; Silva, AMS ; Silva, VLM;
PUBLISHED: 2020, SOURCE: NEW JOURNAL OF CHEMISTRY, VOLUME: 44, ISSUE: 16

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83

TITLE: The Antioxidant Capacities of Natural Products 2019
AUTHORS: Cardoso, SM ; Fassio, A;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 23

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84

TITLE: Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity Full Text
AUTHORS: Righi, N; Boumerfeg, S; Fernandes, PAR; Deghima, A; Baali, F; Coelho, E ; Cardoso, SM ; Coimbra, MA ; Baghiani, A;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136

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85

TITLE: <p><strong>Description of <em>Myxacorys almedinensis</em> <em>sp. nov</em>. (Synechococcales, Cyanobacteria) isolated from the limestone walls of the Old Cathedral of Coimbra, Portugal (UNESCO World Heritage Site)</strong></p>
AUTHORS: FABIANA SOARES; IGOR TIAGO; JOÃO TROVÃO; CATARINA COELHO; NUNO MESQUITA; FRANCISCO GIL; LÍDIA CATARINO; SUSANA M CARDOSO ; ANTÓNIO PORTUGAL;
PUBLISHED: 2019, SOURCE: Phytotaxa, VOLUME: 419, ISSUE: 1

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86

TITLE: Apple Pomace Extract as a Sustainable Food Ingredient
AUTHORS: Fernandes, PAR; Ferreira, SS; Bastos, R; Ferreira, I; Cruz, MT ; Pinto, A; Coelho, E ; Passos, CP; Coimbra, MA ; Cardoso, SM ; Wessel, DF ;
PUBLISHED: 2019, SOURCE: Antioxidants in ANTIOXIDANTS, VOLUME: 8, ISSUE: 6

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87

TITLE: Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
AUTHORS: Anjos, O; Fernandes, R; Cardoso, SM ; Delgado, T; Farinha, N; Paula, V; Estevinho, LM ; Carpes, ST;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111

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88

TITLE: Brown Macroalgae as Valuable Food Ingredients
AUTHORS: Afonso, NC; Catarino, MD; Silva, AMS ; Cardoso, SM ;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9

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89

TITLE: Constancy of the bioactivities of propolis samples collected on the same apiary over four years Full Text
AUTHORS: Freitas, AS; Cunha, A ; Cardoso, SM ; Oliveira, R; Almeida Aguiar, C ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119

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90

TITLE: Differentiation of Phenolic Composition Among Tunisian Thymus algeriensis Boiss. et Reut. (Lamiaceae) Populations: Correlation to Bioactive Activities
AUTHORS: Jaouadi, R; Silva, AMS ; Boussaid, M; Yahia, IBH; Cardoso, SM ; Zaouali, Y;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11

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Page 9 of 19. Total results: 181.

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