Apple Pomace Extract as a Sustainable Food Ingredient

AuthID
 P-00Q-W3J
11
Author(s)
Fernandes, PAR
·
Pinto, A
·
Document Type
Article
Year published
2019
Published
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 8, Issue: 6
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85069685332
Wos: WOS:000475288200041
Source Identifiers
ISSN: 2076-3921
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service